Baked Chicken Recipe

Oven Baked Chicken Breast is juicy, tender and ready with 5 minutes of prep. Simple seasoning blend transforms chicken breasts into a mouth-watering, flavorful and simply the best baked chicken recipe. Perfect for meal prep or easy dinner!

What You Need

Chicken Breasts Avocado or olive oil Garlic powder Oregano Smoked paprika Salt Ground black pepper

In a medium baking dish, place chicken, drizzle with oil and sprinkle with smoked paprika, garlic powder, oregano, salt and pepper.


Using tongs or hands, toss chicken around right in the baking dish. Then arrange in a single layer.


Bake chicken breasts in the oven at 450°F for 25 minutes (under 2 inch thickness) to 35 minutes (2 inches or more), or until instant read thermometer inserted in the thickest part reads 150°F.


Remove baked chicken breast from the oven, cover with aluminum foil or silicone lid, and let chicken rest for 10 minutes for the juices to settle.


After the chicken has rested, slice against the grain and serve!



Refrigerate in an airtight container for up to 1 week, or freeze in an airtight container for up to 3 months.

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