Balsamic Vinagrette
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This
Balsamic Vinaigrette Recipe
will liven up your salad in 5 minutes. It’s the perfect balance of tangy and sweet!
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What You Need
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In a small bowl, add olive oil, balsamic vinegar, Dijon mustard, grated garlic, salt and pepper.
1.
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Whisk until smooth or shake in a Mason jar. Adjust any seasonings to taste, if you wish.
2.
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Drizzle over any favorite leafy green salad, quinoa salad or pasta salad.
3.
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Store
Refrigerate in a glass mason jar or airtight container for up to 2 weeks.
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Full recipe at iFoodReal.com
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