Balsamic Vinagrette

This Balsamic Vinaigrette Recipe will liven up your salad in 5 minutes. It’s the perfect balance of tangy and sweet!

What You Need

In a small bowl, add olive oil, balsamic vinegar, Dijon mustard, grated garlic, salt and pepper.


Whisk until smooth or shake in a Mason jar. Adjust any seasonings to taste, if you wish.


Drizzle over any favorite leafy green salad, quinoa salad or pasta salad.



Refrigerate in a glass mason jar or airtight container for up to 2 weeks.

Swipe up for the full recipe!

If you try this recipe, be sure to leave a star rating  and review on the post!