The Best Meatloaf Recipe

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Moist and flavorful Ground Turkey Meatloaf is juicy, easy to make, and healthy comfort food. Made with oats instead of breadcrumbs then topped with a simple ketchup glaze, this homestyle classic is sure to be a hit at your house.

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What You Need

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Preheat oven to 400° F. Then, in a small bowl, add oats and milk. Stir and set aside to soak for 10 minutes while you are getting other ingredients ready.

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In a large bowl, add ground turkey, egg, onion, garlic, soaked oats, balsamic vinegar, oregano, salt and pepper. Using your hands mix well to combine.

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Spray ceramic non-stick 9 x 5 loaf pan with cooking spray and transfer mixture into it. Level with spatula. You can also shape 1 meatloaf on lined baking sheet or 4 mini meatloaves.

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Bake single large meatloaf for 45 minutes or 4 mini meatloaves for 35 minutes. Meatloaf is ready when internal temperature is 160°F. Do not overbake, so meatloaf dries out.

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Remove from the oven and brush with ketchup. Garnish with fresh parsley if desired.

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Cut into 8 slices and serve warm.

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Store

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Swipe up for the full recipe!

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More Healthy Turkey Recipes to Try

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