Boneless Leg of Lamb Roast

How to cook perfect Boneless Leg of Lamb Roast every time. Herb crusted and garlic stuffed, this is easy roast lamb anyone can make!

Beautiful boneless leg of lamb.

Beautiful boneless leg of lamb.

Corn tortillas or store-bought tostada shells Tomatoes Avocados Red onion Cilantro Cumin Chili powder Salt Lime juice Black beans Shredded chicken Feta or cotija cheese Cooking spray

Ingredients You Need

Preheat oven to 450° F. Then, in a medium roasting pan or Dutch oven, place boneless leg of lamb roast and make 20-30 inserts with a paring knife. Stick garlic slice into each opening until you run out of garlic.

1. 

Leg of lamb being pierce with a knife and stuffed with garlic.

Leg of lamb being pierce with a knife and stuffed with garlic.

Rub roast with oil all around. Then sprinkle one side with half of rosemary, salt and pepper. Turn around and repeat on another side.

2. 

Oil, and herbs being rubbed onto a leg of lamb.

Oil, and herbs being rubbed onto a leg of lamb.

Bake uncovered until desired doneness. Remember meat will keep "cooking" as it rests. My best advice for 4-5 lbs roast is to check internal temperature after 1 hour and go from there. For 2-3 lbs roast, check after 45 minutes.

3. 

A completed leg of lamb being pulled out of the oven.

A completed leg of lamb being pulled out of the oven.

Remove lamb roast from the oven and let rest uncovered for 15 minutes. Using  a sharp knife, remove the casing and discard it.

4. 

Casing being cut off of the leg of lamb.

Casing being cut off of the leg of lamb.

Slice lamb into 1/4 inch slices against the grain. Serve warm at a celebration table or use cold leftovers in sandwiches or salads.

5. 

A leg of lamb being sliced.

A leg of lamb being sliced.

Refrigerate roast whole or sliced in an airtight container for up to 5 days. It tastes so good cold or freeze leftovers sliced or cut into bite sized pieces in an airtight container for up to 3 months. Thaw in the refrigerator.

Storing 

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Upclose of a juicy slice of lamb.

Upclose of a juicy slice of lamb.

More Dinner Recipes To Try

Crispy Air Fryer  Chicken Drumsticks

Baked Honey Garlic Chicken Breast

Full recipe at iFoodReal.com