Boneless Turkey Breast Roast

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Herb crusted and garlic stuffed Boneless Turkey Breast Roast is tender, juicy and perfect for any holiday dinner. With only 7 minutes of prep time, this flavorful main dish produces impressive results every time!

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Boneless Turkey Breast Fresh Rosemary Fresh Garlic Olive Oil Salt and Pepper

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Preheat oven to 350 degrees. In a medium roasting pan place turkey roast. Make 10-15 inserts with knife. Stick garlic slice into inserts. Rub with oil.

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Sprinkle with salt and pepper. Pat roast with rosemary, then sprinkle some. The goal is to coat the roast in herbs. Bake uncovered for 90 minutes.

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Remove from oven, meat thermometer should read 160 degrees F. Cover and rest 10 minutes. Internal temperature will reach 170 degrees F.

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Make gravy. Scrape and shake rosemary and burnt pieces from removed casing into the pot. Add water or broth, white wine, butter, salt and pepper.

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In small bowl, add a bit of gravy from pot and cornstarch. Whisk well, pour back into the pot and whisk until gravy starts boiling. Slice turkey.

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Serve warm at a Holiday table with traditional sides of mashed potatoes and gravy.

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Refrigerate roast whole or sliced in an airtight container for up to a week. It tastes so good cold. And warm with gravy.

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If you try this recipe, be sure to leave a star rating and review on the post!

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More Holiday Recipes to Try!

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