15 minute Caprese Pasta with fresh tomatoes, mozzarella, and basil, coated in a simple olive oil dressing. Perfect for tomato season and bursting with classic Italian flavors.
In a large pot add cold water, a pinch of salt, and spaghetti; then bring to a boil. Cook until al dente, stirring occasionally, for about 8-10 minutes, then drain.
Preheat a large skillet on low heat. Add olive oil, garlic and Italian seasoning and cook for 30 seconds to 1 minute. Stir constantly so garlic does not burn.