Caprese Pasta

15 minute Caprese Pasta with fresh tomatoes, mozzarella, and basil, coated in a simple olive oil dressing. Perfect for tomato season and bursting with classic Italian flavors.

What You Need

In a large pot add cold water, a pinch of salt, and spaghetti; then bring to a boil. Cook until al dente, stirring occasionally, for about 8-10 minutes, then drain.


Preheat a large skillet on low heat. Add olive oil, garlic and Italian seasoning and cook for 30 seconds to 1 minute. Stir constantly so garlic does not burn.


Add tomatoes, salt and pepper to the skillet and stir. Let it simmer for 2-3 minutes.


Turn off heat, add cooked spaghetti, then use tongs to gently mix until nicely coated in sauce. Add cubed mozzarella and gently stir again.


Garnish with fresh basil leaves and serve tomato mozzarella pasta hot.



Refrigerate spaghetti in an airtight container for up to 2-3 days.

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