The Best Carne Asada Tacos

This Carne Asada Tacos recipe is filled with juicy, tender carne asada steak with guacamole, onions, and crumbled feta or cotija cheese! The result is savory, creamy, salty, tangy street tacos that’ll impress everyone!

Carne asada steak Corn or flour tortillas Guacamole or sliced avocados Toppings: White onion Cilantro Fresh salsa Crumbled feta or cortina cheese Jalapeños Lime wedges

Ingredients You Need

Make carne asada steak following the recipe. You will need to plan ahead at least 4 hours.


Prep toppings – chop veggies and crumble cheese.


Warm up tortillas by placing on well preheated cast iron skillet or gas burner and cook for 20-30 seconds per side. Keep warm on a plate under the towel.


Let steak rest and then cut into thin slices or small cubes.


To assemble tacos, I like to smear guacamole on tortilla, then add meat, toppings and finish off with a squeeze of lime. Serve immediately.


The leftover steak can be stored in the refrigerator for up to five days in an airtight container. Any guacamole may last 1-2 days but tends to brown quickly.


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