Chia Pudding

Chia Pudding recipe made with almond milk, chia seeds and liquid sweetener is the perfect creamy consistency and only 4 ingredients. Eat as is, or top with chocolate chips, coconut shreds, granola or dried fruit. It’s an easy, make-ahead gluten-free, dairy-free breakfast idea for a busy week.

Almond Milk Maple Syrup or Honey Pure Vanilla Extract Chia Seeds Nuts, Berries, Coconut Flakes

Ingredients You Need

In a glass container with a tight seal lid, add almond milk and liquid sweetener.


Add vanilla and chia seeds.


Stir well with a spoon or fork.


Stir again after 1 minute to prevent clumps. Refrigerate overnight.


 When ready to eat, stir well and top with favourite toppings: nuts, berries, fruit, coconut flakes etc.


Refrigerate for up to 5 days.


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