Chicken and Asparagus Stir Fry

Chicken Asparagus Stir Fry with juicy chicken, tender asparagus, and coated in a savory sauce. It’s ready in 25 minutes!

What You Need

In a small bowl, add chicken stock, soy sauce, sugar, vinegar and cornstarch. Whisk and set aside.


Preheat large skillet on medium-high heat, add oil and chicken. Sprinkle it with salt and pepper and cook for 10 minutes or until seared and cooked through, stirring a few times but not too often.


Add asparagus and cook for another 2-3 minutes. Add garlic and ginger, and stir fry for another 30 seconds.


Give stir fry sauce a whisk, pour over chicken and asparagus and bring to a simmer. Cook for 1-2 minutes or until sauce has thickened, stirring a few times.


Garnish with sesame seeds and serve.



Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a microwave or on the stove with a bit of water or broth until heated through.

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