Chicken  Street  Tacos

Healthy Chicken Street Tacos with juicy chicken breasts coated in a flavorful spice rub, grilled in a cast iron skillet, then served in warm charred tortillas with your favorite toppings. Your family will request these healthy chicken tacos over and over!

Cumin Smoked paprika Chili powder Dried oregano Black pepper Salt Garlic Lime juice Olive oil Chicken breast Flour or corn tortillas Pico de gallo Guacamole Red onion, cilantro, lime, and sour cream for serving

Ingredients You Need

Start off by slicing the boneless skinless chicken breast into thin cutlets. Then place the sliced chicken into a large bowl.


Now add the cumin, smoked paprika, chili powder, oregano, black pepper, salt, garlic, lime juice, and olive oil.


Mix everything together, then cover it and let the chicken marinate for about 2-3 hours in the fridge.


Now rub a cast iron skillet with a little bit of olive oil (just to coat). Cook the chicken at medium-high heat on both sides for about 3-4 minutes.


Then cut the cooked chicken into cubes and serve with warm flour tortillas. Tip: If you have a gas stovetop, use tongs to lightly char the outside of your tortilla for extra flavor.


Now load up your chicken tacos with your favorite toppings. We love to add red onion, cilantro, guacamole, pico de gallo, and sour cream. But you can add whatever you like.



Store leftover chicken in the refrigerator in an airtight container for up to 5 days.

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