Chickpea Tuna Salad
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This
Chickpea Tuna Salad Recipe
is loaded with hearty chickpeas and tender tuna mixed in a creamy dressing. A nourishing lunch you can whip up in 15 minutes!
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What You Need
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In a small bowl, add mayonnaise, olive oil, Dijon mustard, red wine vinegar, salt, pepper and hot sauce. Whisk the dressing and set aside.
1.
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In a large bowl, add chickpeas, tuna, pickles, red onion and dill.
2.
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Pour salad dressing on top and stir gently with a spoon to combine.
3.
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Let salad chill in the fridge for about an hour before serving. Serve cold.
4.
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Store
Refrigerate tightly covered for up to 3 days. You can always rehydrate the salad with some olive oil.
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More Healthy Tuna
Salad Recipes
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Mexican Tuna Salad
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Tuna Egg Salad
Full recipe at iFoodReal.com
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