Chickpea Tuna Salad

This Chickpea Tuna Salad Recipe is loaded with hearty chickpeas and tender tuna mixed in a creamy dressing. A nourishing lunch you can whip up in 15 minutes!

What You Need

In a small bowl, add mayonnaise, olive oil, Dijon mustard, red wine vinegar, salt, pepper and hot sauce. Whisk the dressing and set aside.


In a large bowl, add chickpeas, tuna, pickles, red onion and dill.


Pour salad dressing on top and stir gently with a spoon to combine.


Let salad chill in the fridge for about an hour before serving. Serve cold.



Refrigerate tightly covered for up to 3 days. You can always rehydrate the salad with some olive oil.

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