Chocolate Chia  Pudding

10 minute Chocolate Chia Pudding tastes like dessert with nutrition of a healthy breakfast. Refrigerate this naturally gluten free and vegan treat for up to 5 days for easy grab and go snacks.

Chia seeds Any milk from a carton Maple syrup or honey Pure vanilla extract Cacao or cocoa powder

Ingredients You Need

Combine all ingredients: To any small jar, add milk, maple syrup, vanilla extract, chia seeds and cacao powder in this exact order.


Whisk with small whisk or a fork really well or until cacao powder is dissolved. Some tiny cacao powder lumps are OK.


Stir again: Let chia pudding sit for 10 minutes and stir again to break down any lumps. Close jars with lids.


Refrigerate overnight: Refrigerate for at least 6 hours or overnight is the best.



Refrigerate for up to 5 days. You can freeze chia pudding for a make ahead option as well! Just thaw as needed for a feel good treat anytime.

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