These Healthy Apple Muffins are made with whole wheat flour, applesauce, grated apples and warm fall spices. Better yet, they are easy, moist and fluffy!
Eggs
Applesauce
Maple syrup
Oil
Pure vanilla extract
Cinnamon
Nutmeg
Baking powder
Baking soda
Salt
Whole wheat flour
Apples
Walnuts
Sugar
Cooking spray
Combine wet ingredients: Add eggs, applesauce, maple syrup, oil, vanilla extract, cinnamon, nutmeg, baking powder, baking soda, and salt in large bowl and whisk.
Add flour: Stir gently and do not over mix. The best way is to give a few stirs and when a few white patches of flour are left, leave the batter sit for a minute or two.
Add apples and walnuts: Chopped walnuts or pecans are optional but add nice texture and flavor. Grated apples add moisture. Stir them in just until combined.
Allow to cool: Then, remove them from the oven and allow them to cool for 5 minutes before transferring to a wire rack to finish cooling. Or enjoy warm!