Cottage Cheese Pasta

Creamy Cottage Cheese Pasta is quick, easy, and secretly healthy. Made with 5 simple ingredients and ready in 15 minutes, it makes the perfect weeknight meal!

What You Need

Add water and a bit of salt to a large pot and bring to a boil. Then add pasta and cook al dente, stirring occasionally. Follow package instructions, it should take 8-10 minutes.


Add marinara sauce and cottage cheese to a food processor or high speed blender, and blend until smooth. Set aside.


Drain noodles and add them to a large bowl, then pour sauce on top and gently stir.


Garnish pasta with cottage cheese sauce with lots of cheese, sprinkle with fresh basil and serve warm.



Refrigerate pasta covered for up to 2-3 days.

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