Cranberry Jalapeno Dip

Cranberry Jalapeno Cream Cheese Dip is a festive holiday appetizer you will be making all season long! Sweet, tart, creamy and with a hint of spice, this cranberry dip is delicious crowd pleaser.

What You Need

Start by finely chopping your whole cranberries. To your chopped cranberries, add the sugar, freshly squeezed lime juice, salt and pepper. Stir and allow cranberry mixture to marinate while prepping other ingredients.


Add chopped jalapeno, green onion, and cilantro, stir again and then set aside.


Add softened cream cheese to a large bowl and whip with a hand mixer for 1-2 minutes until creamy. Transfer to a serving dish or pie plate and spread cream cheese in a single layer.


se a slotted spoon to spread cranberry jalapeno salsa in an even layer on top of the cream cheese mixture. Do not add the juices as dip will become too watery. You can drain them or save for topping your cooked turkey or chicken.



Refrigerate covered with plastic wrap until ready to serve and after for about 3-4 days.

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