Crockpot Chicken Breast

This Crockpot Chicken Breast comes out tender, juicy and perfectly seasoned every time! Learn how to make the best slow cooker chicken breast in the world and use it in any of your favorite chicken recipes.

What You Need

In a small bowl, whisk garlic powder, onion powder, dried basil, paprika, salt, pepper.


Sprinkle chicken breasts on both sides with it. Even easier, lay raw chicken on large plate and sprinkle with half the spices, flip and sprinkle with the rest.


To the bottom of the slow cooker, add broth, olive oil and lay chicken in a single layer on top. You don’t want them overlapping much to make sure they cook evenly and get that nice “roasted” look.


Cook on Low for 3-4 hours or on High for 2 hours. The most sure way to know your chicken is ready is to insert an instant read thermometer in the middle, and if it reads at least 160°F, your slow-cooked chicken breasts are ready.



Store in an airtight container in the fridge 3-4 days. Reheat in the microwave or on the stovetop in a covered pan until warmed through.

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