Easy Air Fryer Nachos

Air Fryer Nachos are easy, cheesy, loaded, and have the flexibility of making them exactly the way you like. In under 8 minutes with almost no clean-up afterward, you’ll have layers of the best tasting crispy nachos you’ve ever made!

Tortilla chips Marble or Tex-Mex shredded cheese Jalapeños Green onion springs Tomatoes Sour cream and salsa for serving

Ingredients You Need

Preheat air fryer to 320 degrees F. Then line its basket with parchment paper.


Place half of the chips on the bottom of the basket making sure to overlap and no gaps in between. Top with half the jalapenos, green onion and cheese.


Add more chips in a single layer, top with remaining jalapenos and cheese. Air fry nachos at 320 degrees F for 3-4 minutes or until cheese has melted. Time depends on the model and size of your air fryer, check after 3 minutes.


Top with diced tomatoes and remaining green onion. Serve right in the air fryer basket or remove holding onto the parchment paper flaps onto a platter and serve with sour cream (yogurt) and salsa.


Keep nachos stored in an airtight container in the fridge for up to 2 days. They will be soggy so reheating them for 2-3 minutes in the air fryer before enjoying them again is recommended.


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