Juicy Instant Pot Chicken Breast from fresh or frozen. 25 minutes from start to finish, simple ingredients and no saute. Cooking chicken breast in the Instant Pot is an essential recipe that is perfect for beginners and novices alike.
Display will say ON, Instant Pot takes about 10 minutes to come to pressure, then countdown begins. After 10-15 minutes, the Instant Pot will beep and display will say OFF. Wait 5 minutes and do Quick Release by turning sealing valve to Venting.
Refrigerate in an airtight container for up to 5 days. Or to freeze, cool completely and freeze in an airtight container or resealable freezer bags for up to 3 months. Thaw in a fridge or on a counter.