Eggs Maple syrup or honey Pumpkin puree White vinegar or apple cider vinegar Pumpkin pie spice Cinnamon Baking powder Baking soda Salt Zucchini Almond flour Greek yogurt Cream cheese Icing sugar Vanilla extract
To make the frosting, line a small colander with a coffee filter or paper towel and place on top of a small bowl. Add yogurt and let it strain in a fridge for a few hours. Discard the whey from yogurt, add strained yogurt into a large bowl along with cream cheese, icing sugar and vanilla extract. Beat with a mixer until icing is smooth.