This quick 10 minute Easy Spaghetti Recipe is going to become your new favourite pasta dish on rotation. Made simply with tomato sauce, garlic, and Parmesan, it’s a million-dollar spaghetti on a budget!
Fill a large Dutch oven or pot with cold water 3/4 full and bring to a boil. Add 2 tsp salt and spaghetti. Separate pasta with tongs a few times during first 2 minutes of cooking so it doesn't stick together.
Cook pasta uncovered for 5 more minutes or until al dente, stirring occasionally. Make sure to not overcook the pasta until it's too soft. The key to tasty pasta is firm cooked pasta. Drain spaghetti in a colander.