Gluten-Free Cauliflower Stuffing

Perfectly seasoned Cauliflower Stuffing has all the flavors of traditional stuffing but contains no bread! This low carb twist on the classic can be prepped in only 10 minutes.

What You Need

Preheat oven to 450° F and line 2 large rimmed baking sheets with parchment paper.


In a large bowl, add cauliflower, onion, celery, garlic, thyme, sage, salt and pepper. Stir with a wooden spoon until well mixed.


Pour soy sauce and melted butter on top, stir and divide between previously prepared 2 baking sheets and flatten into a single layer, spreading around the sheet evenly.


Bake for 25 minutes for soft cauliflower stuffing and 30 minutes for more crispy and charred edges. A matter of personal preference.


Transfer to a serving bowl, garnish with parsley and serve.



Refrigerate in an airtight container for up to 4 days.

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