Flavorful Greek Chicken Kabobs with easy 30 minute marinade are grilled to perfection with juicy chicken, tender crisp veggies, herbs, garlic, olives, and tomatoes. Eat off the skewer or serve traditionally with pita and dip!
In a large bowl add chicken, olives, onion, garlic, lemon juice + zest, olive oil, oregano, salt and pepper. Toss to coat and marinate for 30 minutes – 24 hours.
To skewer kabobs, here is the order I used: 2-3 chicken pieces, onion, 2 olives, zucchini, tomato, 2-3 chicken pieces, 2 bell peppers, onion. Discard remaining marinade.
Preheat grill on medium heat, 500 degrees F, spray with cooking spray. Grill skewers with lid closed turn every 2 – 3 minutes. Kabobs are ready in about 8 minutes.