by Olena

Grilled Chicken Breast (Video)

by Olena

5 from 4 reviews

Tender and juicy Grilled Chicken Breast with 30 minute marinating and simple ingredients. Easy chicken recipe for summer BBQ, no cook dinners, salads and potlucks.

Grilled Chicken Breast sliced on a cutting board

Grilled Chicken

Grilled chicken breast or how to cook chicken breast on the grill that is moist and flavorful. If I don’t have time to marinate anything in a Ziploc bag overnight, means neither do you. But you can. 🙂

Grilled chicken is amazing with whole wheat pasta, corn on the cob or make healthy chicken salad with it, what the heck?! Love lots of flavor? Try my cilantro lime chicken.

During cooler months I got into a habit of making a batch of baked chicken breast. In summer, throwing the most expensive cut of chicken on a grill is the answer to never ending question “What’s for dinner?!”.

Grilled Chicken Breast served with chickpea salad

Grilled Chicken Breast served with Chickpea Salad.

Tips for Best Grilled Chicken Breast

  • Don’t overcook. Long cooking time dries out meat. And breast is already the driest part of chicken.
  • Cook meat covered so it cooks through with nice grill marks.
  • Let chicken breast rest after cooking for 5-10 minutes covered – super important!
  • Yes, you can use boneless chicken thighs – if you love dark and more fatty meat. I do! 🙂

Grilled Chicken Breast marinating in a black container

Simple Seasoning – 30 Minute Marinating

I‘m Ukrainian. So I believe a combination of fresh garlic, olive oil, lemon, salt and pepper makes every food shine. And when you use this seasoning, you don’t have to marinate chicken long. That’s it!

I also don’t believe in pounding chicken breasts before cooking. It sure helps to cook chicken evenly. I just do not like or have time to do that. Instead, I slice chicken breasts lengthwise into similar thickness.

how to grill chicken breast

How to Grill Chicken Breast

  1. Cut chicken breasts into halves lengthwise to make them thinner.
  2. Marinate 30 mins-24 hrs. Place in a large bowl along with olive oil, garlic, lemon juice and zest, oregano, salt and pepper. Stir with tongs and let sit for 30 minutes.
  3. Preheat grill on medium-high (450-500 degrees F) and rub with oiled paper towel. Place chicken on the grill, close the lid and grill for 8-10 minutes turning once. Do not overcook. Chicken is done when instant read thermometer reads 165 degrees F. Or I usually cut in with a knife and if juices are no longer pink – grilled chicken is ready.
  4. Remove from the grill, cover with foil and let rest for 5 minutes. This allows juices to settle inside the meat and not outside on our plate. Making juicy grilled chicken.

Sliced Grilled Chicken Breast on a cutting board

What to Serve with Grilled Chicken?

grilled chicken salad in a bowl

How to Store and Reheat Grilled Chicken

Refrigerate grilled chicken breast in an airtight container. Chicken breast dries out fast, so tight container is key. It is perfect for meal prep and tastes amazing even cold. We snuck grandma’s chicken patties from the fridge all the time.

For reheating, I recommend only microwave. Again, if you place breast in the oven to reheat, it will dry out. Or again, try cold cooked chicken and it might be your new favorite too.

Freezing? I can’t imagine ever having cooked chicken leftovers because 3 boys in the house. But if you are lucky enough to get to that point, freeze in a tight container or bag for up to 3 months. You don’t even have to thaw it too long – place frozen in the lunchbox in the morning and by lunchtime warmed in a microwave it is good as fresh.

Grilled Chicken Breast with chickpea salad and pita bread served in a bowl with a fork

Grilled Chicken Video

Recipe originally posted in 2018. We have improved the recipe and photos, hence video will show an older version of the recipe.

More Juicy Grilled Chicken Recipes

Grilled Chicken Breast on a cutting board with a knife

Print

Grilled Chicken Breast {Quick and Juicy}

5 from 4 reviews

Tender and juicy Grilled Chicken Breast with 30 minute marinating and simple ingredients. Easy chicken recipe for summer BBQ, no cook dinners, salads and potlucks.

  • Author: Olena of ifoodreal.com
  • Prep Time: 35 minutes
  • Cook Time: 10 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Dinner
  • Method: Grill
  • Cuisine: North American
Scale

Ingredients

  • 23 lbs boneless & skinless chicken breasts
  • 1 large lemon, zest and juice of
  • 2 tbsp olive oil
  • 3 garlic cloves, grated
  • 2 tsp oregano, dried
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper

Instructions

  1. Cut chicken breasts into halves lengthwise to make them thinner.
  2. Place in a large bowl along with lemon zest and juice, olive oil, garlic, oregano, salt and pepper. Stir with tongs and let sit for 30 minutes or marinate for up to 24 hours.
  3. Preheat grill on medium-high (450-500 degrees F) and rub with oiled paper towel. Place chicken on the grill, close the lid and grill for 8-10 minutes turning once. Do not overcook.
  4. Remove from the grill, cover with foil and let rest for 5 minutes.
  5. Serve with a side of grain and salad, use in salads or perfect for a meal prep.

Store: Refrigerate covered for up to 1 week or freeze for up to 3 months.

For reheating, I recommend only microwave. Again, if you place breast in the oven to reheat, it will dry out. Or again, try cold cooked chicken and it might be your new favorite too.

Notes

  • Lime will work instead of lemon.
  • Any dried herb like rosemary or basil would be good too.
  • Always discard chicken marinade.

 Did you make this recipe? Please give it a star rating in the comments.

olena osipov in the studio

Hello and welcome to iFOODreal.

My name is Olena Osipov. I'm a mom to 2 boys and a wife to Alex. And this is our healthy family recipes blog. I grew up in Ukraine on real food. As an adult, I tried many diets without results. Now for over 10 years, I cook quick and easy healthy meals for my family. I can help you with “What’s for dinner?” too.

What You Will Find Here

Healthy family recipes with simple ingredients. Many are inspired by my Ukrainian heritage. I share mostly dinner recipes because it just never ends... I’m obsessed with healthy freezer meals. And more than in love with my Instant Pot.

A Little More About Me

Originally from Ukraine, I now reside on magic Vancouver Island in British Columbia, Canada with my family. I started this blog in 2012 when I ended up at home with 2 small kids unemployed and a wee bit chubby.

9 comments on “Grilled Chicken Breast (Video)

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  1. Made this last night and it turned out great! Chicken tender and juicy…great flavor. Thanks for the recipe!

  2. I made these for dinner last week to go with twice baked spinach stuffed potatoes. They were great and everyone liked them enough that I am making them again this week. I was not able to grill them but I made them in my skillet and they turned out pretty good regardless.

  3. I’m on a high protein, no starch, grain, or dairy diet. It’s hard finding recipes. I cooked your chicken tonight along with your mashed cauliflower. Both were delicious. We couldn’t believe how much the cauliflower tasted like mashed potatoes. Thank you!

  4. I’d never grilled chicken myself on the grill. This recipe is exactly what I was looking for! Delicious and simple! Your philosophy about getting it done in the easiest and fastest way is what I wanted. I will be returning for more recipes. Thinking about that instant pot beef stew. Thank you! 🙂

    1. Yay! Right?! Why marinate with so many spices and steps for hours…that’s when I stop cooking. Simple and easy. Yes, let me know how you like that pretty please!

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