Greek  Chicken Kabobs

Flavorful Greek Chicken Kabobs with easy 30 minute marinade are grilled to perfection with juicy chicken, tender crisp veggies, herbs, garlic, olives, and tomatoes. Eat off the skewer or serve traditionally with pita and dip!

Chicken, breast or thighs Zucchini Bell peppers Cherry tomatoes Kalamata olives Red or white onion Garlic Lemon Olive oil Oregano Salt Pepper Skewers

Ingredients You Need

Soak wooden skewers at least 30 minutes.


In a large bowl add chicken, olives, onion, garlic, lemon juice + zest, olive oil, oregano, salt and pepper. Toss to coat and marinate for 30 minutes – 24 hours.


Chop veggies while meat is marinating and you can refrigerate them as well. Prep skewing station.


To skewer kabobs, here is the order I used: 2-3 chicken pieces, onion, 2 olives, zucchini, tomato, 2-3 chicken pieces, 2 bell peppers, onion. Discard remaining marinade.


Preheat grill on medium heat, 500 degrees F, spray with cooking spray. Grill skewers with lid closed turn every 2 – 3 minutes. Kabobs are ready in about 8 minutes.


Remove from the grill and serve hot with pita bread, (Greek yogurt) tzatziki and Greek salad.


Remove meat and veggies from skewers and store in an airtight container for up to 3 days. Reheat leftovers in microwave.


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