Low Carb Ground Turkey Zucchini Skillet

One pan Ground Turkey and Zucchini Skillet with tomatoes and pesto is a delicious 30 minute low carb recipe that will become your family’s favorite! Minimum ingredients and effort with maximum flavor.

Ground turkey Zucchini Onion Grape tomatoes Pesto Salt Parmesan cheese Oil

Ingredients You Need

Cook onion: Preheat large ceramic non-stick skillet on medium heat and swirl oil to coat. Add onion and cook for 3 minutes, stirring occasionally.


Cook meat: Add ground turkey and cook for 5-7 minutes, constantly breaking into pieces and stirring.


Cook zucchini but don’t overcook: Add zucchini, stir and cook for another 3-4 minutes. Do not overcook and stop before you think zucchini is done.


Add pesto and cheese: Turn off heat, add tomatoes and pesto, then stir. Garnish with Parmesan cheese.


Serve this ground turkey and veggies on its own or over a bed of spring mix, shredded lettuce or kale.

Serving Idea


Refrigerate in an airtight container for up to 3 days. Do not freeze as zucchini do not freeze well. If this recipe is too much, cut it in half.

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