This Ground Turkey Skillet with zucchini, tomatoes and pesto is delicious 30 minute low carb ground turkey recipe that will become your family’s favourite! Minimum ingredients and effort with maximum flavour.
It came to life after wildly popular among readers Tex Mex chicken and zucchini and Caprese chicken and zucchini skillets. And flavors “borrowed” from this vegetarian healthy pasta recipe.
Table of contents
Ground turkey skillet with zucchini and pesto is summer or year round must-do! This low carb ground turkey recipe is loaded with lean meat, juicy tomatoes, crunchy zucchini, store-bought pesto and freshly grated Parmesan cheese. And it all healthy! What else could you ask for when you feel tired?!
The other day was very-very hot and I just couldn’t bare standing at the stove for more than 15 minutes – usually that is when I use one of my summer Instant Pot recipes. I had originally planned to make zucchini boats but that’s next time when I feel fancy and a thought of oven warming up my kitchen isn’t a death sentence.
I would have loved to feast on cold Pad Thai zucchini noodles but that wouldn’t suffice for any of my boys’ appetite. All of the above mentioned circumstances called for a skillet. Chop-chop, stir and dinner is served. I love this type of recipes – taco skillet, chicken burrito skillet, sweet potato skillet!
Ingredients for Low Carb Ground Turkey Recipe
There is detailed recipe card below.
- Ground turkey: 2 lbs of lean or extra lean ground turkey or even chicken. Use 1 lb of ground turkey meat for even healthier skillet.
- Zucchini: 2.5 to 3 lbs dark or light green or yellow zucchini or squash.
- Tomatoes: I like to use 1 pint of sliced in half grape or cherry tomatoes. Regular tomatoes will work too, they just break down more and form fresh tomato sauce like in this chicken breast and tomatoes.
- Pesto: 3/4 cup store bought or any homemade pesto (hint: kale pesto). This recipe is perfect for using up leftover pesto from chicken with pesto (hint: that Costco size jar you bought).
- Parmesan cheese: It is best to use freshly grated Parmesan and not from a shaker. More flavor and healthier this way.
- Onion: Can be replaced with about 1 tbsp of onion powder or flakes.
How to Make Ground Turkey Skillet
I am using a very large skillet about 14″ wide to hold ground turkey and veggies. You can cut back on zucchini or turkey a bit if your skillet is 12″, smaller or not deep enough.
- Cook onion: Preheat large ceramic non-stick skillet on medium heat and swirl oil to coat. Add onion and cook for 3 minutes, stirring occasionally.
- Cook meat: Add ground turkey and cook for 5-7 minutes, constantly breaking into pieces and stirring.
- Cook zucchini but don’t overcook: Add zucchini, stir and cook for another 3-4 minutes, stirring occasionally. Do not overcook and stop cooking before you think zucchini is done – helps to avoid mushy squash.
- Add pesto and cheese: Turn off heat, add tomatoes and pesto, then stir. Garnish with Parmesan cheese.
Tips and Variations
- This recipe makes a lot: And since you can’t freeze leftovers, if you are cooking for 2 people, I recommend to cut recipe in half. Unless you are good with leftovers for 3 days.
- Make sure you have proper cooking vessel: I use 14″ Green Pan, this 12 ” skillet might work too because it seems deeper. Also Dutch oven would be great!
- Stop cooking zucchini before they look ready: Zucchini contain 90% if not more water, so to avoid mushy veggies and ground turkey, cook as per recipe and do not overcook. Stop cooking while squash still looks firm and crisp, it will get there with residual heat.
- Mozzarella zucchini skillet: Instead of Parmesan cheese you can add slices of fresh mozzarella cheese and let them melt under the lid. Or even crumbled feta cheese or regular Mozzarella cheese.
- Other meat: Ground chicken, beef, venison or lamb will work as well.
How to Serve, Store and Reheat
Serving low carb: Serve this ground turkey and veggies on its own or over a bed of spring mix, shredded lettuce or kale.
Full meal: For all my boys, I cooked young potatoes with dill as low carb isn’t for them. Brown rice, quinoa or whole wheat spaghetti would be good too.
Storing: Refrigerate leftovers in an airtight container for up to 3 days. I do not recommend to freeze this dish as zucchini do not freeze well. If this recipe is too much, cut it in half.
Reheating: Reheat on a skillet with a splash of water while covered. Simmer on low, check and stir every 3 minutes until warmed through.
This 30 minute ground turkey zucchini skillet is one of the easiest light dinner ideas.
More Favorite Zucchini Recipes
- Zucchini tomato bake
- Garlic chicken, zucchini and corn
- Chicken zucchini casserole
- Zucchini lasagna
- Browse all 30 more delicious zucchini recipes.
Alternately, check out 45 best ground turkey recipes for more turkey dinner inspiration!

Low Carb Ground Turkey Skillet with Pesto
Ingredients
Instructions
- Preheat large ceramic non-stick skillet on medium heat and swirl oil to coat. Add onion and cook for 3 minutes, stirring occasionally.
- Add ground turkey and cook for 5-7 minutes, constantly breaking into pieces and stirring.
- Add zucchini, stir and cook for another 3-4 minutes, stirring occasionally.
- Turn off heat, add tomatoes and pesto, then stir.
- Garnish with Parmesan cheese and serve on its own or over greens for a low carb meal, or with brown rice or quinoa for complete with complex carbs meal.
Store: Refrigerate in an airtight container for up to 3 days. Do not freeze as zucchini do not freeze well. If this recipe is too much, cut it in half.
Reheating: Reheat on a skillet with a splash of water while covered. Simmer on low, check and stir every 3 minutes until warmed through.
Video
Notes
- Ground turkey: Use 1 lb of ground turkey meat for even healthier skillet.
- Tomatoes: Regular tomatoes will work too, they just break down more.
- Parmesan cheese: It is best to use freshly grated Parmesan and not from a shaker. More flavor and healthier this way.
- Onion: Can be replaced with about 1 tbsp of onion powder or flakes.
- Stop cooking zucchini before they look ready: Zucchini contain 90% if not more water, so to avoid mushy veggies and ground turkey, cook as per recipe and do not overcook. Stop cooking while squash still looks firm and crisp, it will get there with residual heat.
Nutrition
Recipes and images are a copyright of ifoodreal.com. It is against the law to republish recipes without permission. Nutritional info is approximate.
What’s a serving size based on this calorie count? Like how many ounces if we need to measure out?
Hi, I am sorry I don’t have that exact measurement, but a serving size should be around 1 cup or so.
This was fantastic! Plenty of flavor and filling! I made it for dinner tonight, and my husband loved it as well. I only have 1 question: There are 6 servings, but how big are the servings supposed to be?
Hi Marcia, so glad you enjoyed the skillet dinner! I would estimate around 1 cup or just over.
I’ve made this 4 times now & my husband & I love it! I follow the recipe & don’t change a thing..
I am so happy to hear this, Holly!
This ground turkey skillet is delicious. Made half batch. No leftovers and it’s only me and my husband. Thanks for the update on your family. We’re praying for and sending donations to Ukraine.
Thank you Annette! Glad you enjoyed the recipe, too. 🙂
This dish is so easy and delicious! My husband couldn’t stop raving about it. I will be making this again!
So glad you enjoyed it!
This recipe is delicious! We used ground chicken, added some chopped spinach and artichokes and topped with grated Asiago. I’ll be making this again!
Woh, those additions sounds amazing! Thanks for sharing and so glad you enjoyed the recipe!
This recipe is delicious! It is packed with flavor, its light and hearty at the same time. We served ours over garlic and olive oil seasoned cous cous. Magnificent and so easy.
Sounds like a fabulous way to serve it, so glad you enjoyed it!
I’m fixin’ to cook this right now. Since I made it the first time in April 2021, it’s the #1 requested dish of my family now!! Thank you so much!
Amazing to hear, easy tasty dinners for the win!
Wonderful recipe Olena! This is my first time using pesto and what an enjoyable and healthy meal, thank you!
I’m so glad you enjoyed it! Thank you for the wonderful review!
We are trying to eat low carb more often and this recipe was easy to prepare and so tasty! I am enjoying all of your recipes. It makes meal prep much easier and I know the meals will be healthy and delicious! Thank you!
I’m so happy to read this! Thank you for your positive feedback!