Healthy  Banana Oatmeal  Cookies

Healthy Banana Oatmeal Cookies are tender with a slightly crispy edge, sweetened with ripe bananas and cane or coconut sugar, loaded with oats and dark chocolate chips! Ready in 22 minutes, they are a quick and easy dessert fix.

Oat flour Oats Cane or coconut sugar Baking powder Baking soda Salt Dark chocolate chips Banana puree Milk Oil  Pure vanilla extract

Ingredients You Need

Preheat oven to 375 degrees F and line 2 cookie sheets with unbleached parchment paper or silicone baking mats.


In a large bowl, add oat flour, oats, sugar, baking powder, baking soda, salt and chocolate chips. Stir and set aside.


In another medium bowl, mash banana and add milk, oil and vanilla extract. Whisk, transfer to a bowl with dry ingredients and stir until well mixed.


Using medium size ice cream scoop or large spoon, scoop batter on previously prepared baking sheets leaving 2 inches in between.


Bake for 12 minutes or until the edges of cookies are lightly brown. Let cool for 10 minutes and enjoy!


Store in a cool dry place uncovered for 2 days (not stacked). Then store in a ventilated container for up to 2 more days. Freeze up to 3 months.


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