Healthy Broccoli Salad

Easy Healthy Broccoli Salad with tangy, creamy Greek yogurt dressing. Crunchy broccoli, crispy bacon, shredded cheddar, this perfect picnic side dish is healthier and flavorful!

Broccoli crowns Bacon slices Greek yogurt Mayo Dijon mustard Apple cider vinegar Salt Ground black pepper Red onion Sharp cheddar cheese Cranberries Sunflower seeds

Ingredients You Need

Preheat oven to 400°F and line rimmed baking sheet with unbleached parchment paper. Add bacon strips and bake for 20 minutes or until crispy. After transfer bacon on double folded paper towel to drain.


In the meanwhile, in a large salad bowl add yogurt, mayo, mustard, apple cider vinegar, salt and pepper. Whisk to combine and set aside.


Chop broccoli florets into bite-sized pieces and add to the bowl with the dressing. Also add red onion, sunflower seeds, dried cranberries and cheese.


Crumble or chop bacon, add to the salad bowl, stir and let broccoli salad sit. While you can serve broccoli salad right away, I prefer to let flavors "marry each other" in the fridge for about 30 minutes – 2 hours.


Refrigerate leftovers for up to 3 days.


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