Chicken breasts Almond flour Eggs Cornstarch Paprika (smoked or regular) Garlic powder Salt Black pepper
Place the chicken on a large baking sheet covered with parchment paper and bake 15 minutes on one side, flip and bake another 10 minutes.
Even more flavor: Add dried seasonings to the flour like oregano, thyme, or parsley. Do not overcrowd the baking sheet: So each piece gets crispy space enough apart.