Healthy Chocolate Chip Cookies

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These are the absolute BEST Healthy Chocolate Chip Cookies that are soft, perfectly chewy, buttery and loaded with dark chocolate chips. I have perfected my healthy-ier recipe over the years and kids called it “classic”!

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Ingredients You Need

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In a large bowl, add butter and sugar; beat with a mixer until creamy.

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Add egg and vanilla extract, beat until combined. Add baking soda, salt and flour; beat until cookie dough is formed. Add 1/4 cup chocolate chips and stir with spatula.

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Place cookie dough in freezer to chill for 20 minutes. Preheat oven to 350 degrees F and line 2 cookie sheets with unbleached parchment paper or silicone baking mats.

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Scoop dough with a regular scoop, roll into balls and place on prepared baking sheets 3 inches apart. Cookies spread.

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Bake for 10 minutes and remove while cookies appear underbaked. Place remaining 2 tbsp of chocolate chips into cookies while they are still hot.

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Let cookies cool on baking sheet 15 minutes before transferring to cooling rack.

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Store in a cool dry place in a ventilated container for up to 5 days. Freeze up to 3 months.

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Swipe up for the full recipe!

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More Healthy Cookies to Try

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