Healthy Chocolate Chip Cookies
These are the absolute BEST Healthy Chocolate Chip Cookies that are soft, perfectly chewy, buttery and loaded with dark chocolate chips. I have perfected my healthy-ier recipe over the years and kids called it “classic”!
Unsalted Butter Cane Sugar Egg Vanilla Extract Baking Soda Salt Whole Wheat (or Spelt Flour) Dark Chocolate Chips
Ingredients You Need
In a large bowl, add butter and sugar; beat with a mixer until creamy.
Add egg and vanilla extract, beat until combined. Add baking soda, salt and flour; beat until cookie dough is formed. Add 1/4 cup chocolate chips and stir with spatula.
Place cookie dough in freezer to chill for 20 minutes. Preheat oven to 350 degrees F and line 2 cookie sheets with unbleached parchment paper or silicone baking mats.
Scoop dough with a regular scoop, roll into balls and place on prepared baking sheets 3 inches apart. Cookies spread.
Bake for 10 minutes and remove while cookies appear underbaked. Place remaining 2 tbsp of chocolate chips into cookies while they are still hot.
Let cookies cool on baking sheet 15 minutes before transferring to cooling rack.
Store in a cool dry place in a ventilated container for up to 5 days. Freeze up to 3 months.
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