Healthy French  Toast Casserole

Treat your brunch crowd to the aroma of this freshly baked Healthy French Toast Casserole! It’s a simple dump-and-bake recipe with sprouted grain bread, cinnamon, maple syrup, and almond milk, topped with fresh berries!

Sprouted whole grain bread Butter Eggs Almond milk Maple syrup Vanilla extract Cinnamon Mixed berries Icing sugar

Ingredients You Need

Preheat oven to 425 degrees F. Prep 9x13 baking dish. Add bread cubes to a casserole dish in single layer and pour melted butter all around.


 In medium bowl, whisk eggs, milk, maple syrup, vanilla extract and cinnamon. Pour over bread cubes and make sure each cube is soaked in mixture.


Cover with foil and bake for 30 minutes, then remove foil and bake for another 10 minutes. Can quickly broil after for a golden brown top.


Remove from the oven and let cool for 5 minutes.


Add berries and sprinkle with powdered sugar,  if desired.


Cut into 6 slices and  serve warm.


Refrigerate in an airtight container for up to 3 days. Reheat in the oven at 350 degrees F until warmed through, or microwave individual servings.


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