Healthy Oatmeal Cookies are soft, moist, chewy, and loaded with dark chocolate chips. Whip these healthy cookies in 30 minutes and enjoy warm right out of the oven for healthy snacks!
Eggs
Cane or coconut sugar
Better or coconut oil
Pure vanilla extract
Cinnamon
Baking soda
Salt
Whole wheat flour
Old fashioned rolled oats
Chocolate chips
In a large mixing bowl, add eggs and sugar. Beat with a mixer until foamy. Add butter and beat with a mixer again. Add vanilla, cinnamon, baking soda, salt and beat until combined.
Add flour and mix with spatula until incorporated. Do same thing with oats. And at the end fold in chocolate chips. Chill dough for 30 minutes (important!).
Preheat oven to 350° F and line large baking sheet with silicone baking mat or unbleached parchment paper. You can prep 2 sheets and bake cookies at once or in 2 batches with 1 sheet.
Using small cookie scoop, roll dough balls and place on a baking sheet leaving a few inches for cookies to spread, about 12 per sheet. Bake for 13 minutes.
Keep cookies in a dry place uncovered otherwise they get too soft. If they last this long in your house. Freeze for up to 3 months. Thaw on a counter for a few hours.