Healthy Pasta

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Turn that craving for carbs into a yummy meal with this Healthy Pasta recipe that is simple to prepare! Ready in just over 30 minutes this pasta dinner recipe is bursting with flavor from pesto, sun-dried tomatoes, broccoli and Parmesan cheese.

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Pasta, any shape Pasta water, reserved Garlic cloves Olive oil Pesto Grape tomatoes Broccoli florets Sun dried tomatoes Parmesan cheese Salt & pepper Red pepper flakes

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Cook pasta according to package directions. Drain, reserve 1 cup of pasta water. Add olive oil and garlic to large skillet on medium heat.

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Add 1 tbsp pesto, tomatoes and stir. Cook for 1 – 2 minutes, stir and cook another 1 – 2 minutes. Move to the side of the skillet.

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Make sure the empty side of skillet is positioned directly over heat. Add 1 tbsp pesto and broccoli, stir and cook for 4 minutes, stirring once.

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Remove skillet from heat, add remaining pesto, sun dried tomatoes, half Parmesan cheese, salt, black pepper, red pepper flakes and pasta.

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Add pasta water. Stir gently to let flavors incorporate. Do not cover as broccoli will become mushy.

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Sprinkle with remaining Parmesan cheese. Serve hot!

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Refrigerate in an airtight container for up to 3 – 5 days or freeze for up to 3 months.

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If you try this recipe, be sure to leave a star rating and review on the post!

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