by Olena

Chicken Tostadas

by Olena

5 from 28 reviews

Easy Chicken Tostadas with simple ingredients in 20 minutes. Tostada is tasty, healthy and quick dinner if you make it at home.

Tostada served on a platter

Tostada

How to make healthy chicken tostadas and homemade tostada shells in 20 minutes. SO EASY and GOOD!

I love Mexican food like every other sane person on the planet, however I don’t love a bazillion bowls with different fixins its serving requires. Nor do I appreciate the mess. These Mexican shredded chicken tostadas can be on your weeknight dinner table in 20 minutes.

What Is a Tostada?

Tostada is a Mexican dish traditionally made with deep fried tortilla, seasoned beans, meat and vegetables.

Are Tostadas Healthy?

These are! We will make healthy tostada recipe today by using super easy homemade tortilla shells. And the toppings are healthy because you have control over all ingredients, can add as many veggies and as little cheese as you like.

Chicken tostadas with avocado, black beans, tomato, red onion and garnished with cilantro

What Are Tostada Ingredients?

All ingredients are highly customizable in this chicken tostada recipe. And I recommend to use what you have on hand.

  • 15 oz can of black or healthy refried beans
  • Easy guacamole
  • Shredded chicken
  • Feta or Cotija cheese

Tostada is perfect for quick and healthy dinner! Add this recipe to your rotation.

Ingredients for chicken tostada recipe including black beans guacamole,shredded chicken, feta cheese, homemade tostada shells

Chicken for Tostadas Recipe:

How to Make Tostada Shells

You can use store-bought tostada shells but be aware they contain artificial colours, hydrogenated oils, and are impossible to find organic. You can, I mean not the end of the world, but if you have time I highly recommend to make your own – super easy!

  1. Line large baking sheet with silicone mat and arrange tortillas in a single layer. Spray with cooking spray and sprinkle with salt on both sides.

    corn tortillas on a baking tray or how to make tostada shells

  2. Bake at 400 degrees for 6 minutes per each side. They come out so crunchy!

    homemade tostada shells

How to Make Chicken Tostadas

  1. While tostada shells are baking, make easy guacamole salsa by combining tomato, avocado, red onion, cilantro, cumin, chili powder, salt and lime juice. Get other ingredients ready.
  2. To assemble tostadas, top each shell with guacamole, beans, chicken and cheese.

More Healthy Mexican Recipes:

Print

Chicken Tostadas

5 from 28 reviews

Easy Chicken Tostadas with simple ingredients in 20 minutes. Tostada is tasty, healthy and quick dinner if you make it at home.

  • Author: Olena of ifoodreal.com
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Yield: 8 tostadas 1x
  • Category: Dinner
  • Method: Oven
  • Cuisine: Mexican
Scale

Ingredients

  • 8 corn tortillas or tostada shells
  • 3 medium tomatoes, diced
  • 4 medium avocados, diced
  • 3 tbsp red onion, finely chopped
  • 1/4 cup cilantro, finely chopped
  • 1 tsp cumin
  • 1 tsp chili powder
  • 3/4 tsp salt
  • Lime, juice of
  • 15 oz can black beans, drained & rinsed
  • 3 cups shredded chicken
  • 1/2 cup feta or Cotija cheese
  • Cooking spray

Instructions

  1. To make tostada shells, line large baking sheet with silicone mat and arrange tortillas in a single layer. Spray with cooking spray and sprinkle with salt on both sides. Bake at 400 degrees for 6 minutes per each side.
  2. While tostadas are baking, make easy guacamole salsa by combining tomato, avocado, red onion, cilantro, cumin, chili powder, salt and lime juice. Get other ingredients ready.
  3. To assemble tostadas, top each shell with guacamole salsa, beans, chicken and cheese.

Notes

Store-bought tostadas shells are full of artificial colours and preservatives. I prefer to make my own tostada shells (not corn tortillas) but you can use pre-made.

Healthy brand of refried beans instead of black beans is welcome

Adjust salt in guacamole to taste depending on whether you use store-bought tostada shells, salted canned beans and store-bought or homemade chicken.

 Did you make this recipe? Please give it a star rating in the comments.

olena osipov in the studio

Hello and welcome to iFOODreal.

My name is Olena Osipov. I'm a mom to 2 boys and a wife to Alex. And this is our healthy family recipes blog. I grew up in Ukraine on real food. As an adult, I tried many diets without results. Now for over 10 years, I cook quick and easy healthy meals for my family. I can help you with “What’s for dinner?” too.

What You Will Find Here

Healthy family recipes with simple ingredients. Many are inspired by my Ukrainian heritage. I share mostly dinner recipes because it just never ends... I’m obsessed with healthy freezer meals. And more than in love with my Instant Pot.

A Little More About Me

Originally from Ukraine, I now reside on magic Vancouver Island in British Columbia, Canada with my family. I started this blog in 2012 when I ended up at home with 2 small kids unemployed and a wee bit chubby.

70 comments on “Chicken Tostadas

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  1. I absolutely loved this! I took the easy way out and used frozen rotisserie chicken, store bought pico de gallo mixed with avocado, and Old El Paso flour tortilla bowls. Add a little sour cream and voila! So delicious. (Sorry I was one of those people who alters the recipe and then comments 😂)

  2. I love your recipes, but hate trying to read them through all the ads and pop-ups. Think I’m going to leave ifoodreal.

    1. I am so happy to hear you are enjoying my recipes:) I understand! This much advertising makes free recipes possible. You might be not aware but even web hosting for this size of website is $600US per month not to mention 4 people working to deliver content. 

      There is only 2 pop ups and one of them doesn’t show anymore if you click Close button. Video player has a Close button top right corner as well.

    1. Every recipe has a nutritional info card located at the bottom of the recipe. Sometimes it takes a minute to load on the webpage. Hope that helps!

  3. I see that you warm/crisp the corn tortillas in the oven on step 1 of recipe but not seeing the actual recipe for homemade corn tortillas.
    Can you please provide? I would love to try to make them. Thank you:)

      1. You say in your notes that “I prefer to make my own”. They are not that hard and taste better than store bought. Especially, if make them with fat free chicken/vegetable stock.

        1. To make my own tostada shells not corn tortillas. Tostada shells are crunchy deep fried tortillas so I bake my own to make them healthy. You can buy tostadas and tortillas – 2 different things. I will clarify that. The stock part is not from there. 🙂

    1. Hi Geri. No I do not supply WW Smartpoints. I do provide nutritional information at the bottom of every recipe! Hope that helps!

  4. This was such a refreshing alternative to normal taco night!! My oldest loved this while I had simply the ingredients for my youngest. I shared this recipe with some friends!

    1. That is the best when kids (& the rest of the family) love what we moms make. That’s so great! Thanks so much for sharing my recipes. Appreciate it a lot!

  5. My family of 8 loved this! We even used small “street taco” tortillas, which seemed novel to everyone. My youngest two helped prepare the meal – a big plus! Everything was eaten, thanks 🙂

  6. I love this recipe! Not only is it super flavorful and quick to make, but it was the first dish my boyfriend and I made together. He was discouraged from cooking a while ago, but the ease of this recipe, and the result amazed him, and now he wants to cook more 🙂 Thank you Olena!

      1. This was such a refreshing alternative to normal taco night!! My oldest loved this while I had simply the ingredients for my youngest. I shared this recipe with some friends!

  7. I really liked the chicken tostada’s. I used ground chicken breast and they were good. I have breast cancer and am treating it naturally. I eat a clean diet and thought these were clean and healthy. I wish I could save the recipe to Pinterest. Thanks!

  8. This is great! I like to use refried beans because they act as a glue for the other toppings. One other topping I added was a low-fat sour cream for a nice tang – or add a slash of fresh lime juice for a bright, fresh flavor.

    If people wish to use a sous vide, cook for an hour at 150º, let sit for 10 minutes, drain any liquid and shred. You can add some flavor to the chicken first if you’d like by adding 1/4 c salsa to your sous vide bag, or rub a spice blend over the chicken first. I used boneless, skinless breasts.

    Thanks for the inspiration!

  9. Mine didn’t turn out as pretty BUT they were amazing and our family loved them!! Definitely adding to our weekly meals!!

      1. MAHALO!! MY MOST HEARTFELT THANKS FOR SHARING THESE HEALTHY EASY RECIPES FOR FREE! I HAVE A REALLY BAD BACK. DOC SAYS I AM OBESE AND NEED TO LOSE WEIGHT. THESE YUMMY AND EASY TO MAKE RECIPE ‘S ARE JUST RIGHT FOR ME!

        1. Awe, you are so welcome! So happy to hear you are enjoying my recipes! Please don’t be shy to leave me a comment with a star review once you make any recipe. Have a great week!

  10. I LOVE this recipe! I am going to make this again and again! Delicious and satisfying!

    Added note 1: I used a salt-grinder when salting the corn tortillas, which made the salt really “pop.” The only additional side I served at dinner was a rather bland plate of watermelon slices. The salt from the tortilla shells really saved the watermelon!

    I recently started using the “fooducate” app, and I published this recipe. I hope it’s okay that I made it public. I cited “ifoodreal” in the recipe title and noted “Taken from ifoodreal.com” in the notes. If you want me to make this recipe private (so that only I can see it on the app), just let me know. Thank you!

  11. Loved this! added a twist and added mango to the salsa! It was so good will definitely be making this again.

  12. It Look so delicious. Super amazing recipe.
    Loved the presentation .
    Thanks for sharing !!
    Keep Posting !!
    Also you can check out my site ML Caterers
    I hope you will like it and find it helpful.

  13. I make these tostadas once a week and my family loves them and so do I! I’m Mexican and I no longer buy tostadas, I bake them! I will sometimes add quinoa, if I have leftovers of it. Adding a salsa also makes them great. Your recipes are simple and delicious. Thank u!

  14. Simple and sounds delicious. I can’t wait to make this for my family tonight, including two little ones. I’m going to try my hand at making my own tostadas too!

    Thanks from momofwarhearmyroar.com

  15. absolutely delicious! We have this once a week ever since discovering it. Every recipe on your website has been very delicious, thank you!

  16. you inspired me to make a version of this! thank you. I had sprouted tortillas – 2 min in the microwave made them crispy just like tostada shells, soooo goood! i did not have chicken, but tofu – just pan fried crispy and then had everyone assemble to their liking. My 5 yo just had the shells with beans and we had everything else, it was so good.
    thank you for your delicious inspirations!
    btw I love your new layout of the site….

    1. Aw, thank you! Anything works with tostadas! My 7 yo had tostada with beans too haha. Sometimes you just need a little inspiration and a kick…

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