Using small cookie dough scoop or tablespoon, drop cookie dough onto baking sheet leaving 1.5 inches in between (cookies do not spread but we will flatten them). Using a fork, press on cookie dough balls making a criss cross pattern.
Bake for 10 minutes on a middle rack. Remove cookies before any visible browning occurs and cookies are still soft. Let them cool off for about 30 minutes and they will harden. Sprinkle with salt if you wish and enjoy!