Healthy Pumpkin Banana Bread

Moist and fluffy Pumpkin Banana Bread with ripe bananas, pumpkin puree, and cozy pumpkin pie spice! It's perfect for a fall breakfast, snack, or dessert and so easy to make in one bowl.

What You Need

Preheat oven to 350 degrees F. Line 9 x 5 loaf pan with unbleached parchment paper.


In a large bowl, mash bananas with a fork or a masher. Add pumpkin puree, egg, maple syrup, oil, vanilla, pumpkin pie spice, baking powder, baking soda and salt. Whisk to combine until no white lumps.


Add flour and stir gently just enough to mix. Add pecans and give a few more stirs.


Pour batter in prepared loaf pan and bake for 50 - 60 minutes or until a toothpick inserted in the middle comes out clean.


Remove from the oven and let cool for 10 minutes. Then transfer to a cooling rack to cool off for another 10 minutes. Cut with serrated knife into 10 slices and enjoy.



Keep in a cool dry place in a glass airtight container for up to 4 days. To freeze, wrap tightly and store in freezer safe container up to 3 months.

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