Healthy Snowball Cookies are a nutrient dense version of the classic holiday cookies we know and love! Subtly sweet, soft, and buttery cookies that melt in your mouth are the perfect bite-sized cookie to add to your dessert table this year!
In a large bowl, add softened butter and icing sugar. Beat with an electric mixer until smooth and combined. Add vanilla extract and beat just until incorporated.
Add almond flour; mix with spatula and finish mixing by hand, until cohesive dough forms. You might need to add 1 tbsp warm water or milk to help the dough bind.
Scoop 1 tbsp of dough, roll into a ball, place on previously prepared baking sheet, leaving about 1 inch in between (cookies do not spread). Repeat with remaining dough.
In a cookie jar for up to 5 days. Add a slice of bread to help absorb moisture from the air. If you find your cookies start to dry out, place them in an airtight container.