Healthy Waffle Recipe

How to make a Healthy Waffle Recipe with nutritious ingredients. Wholesome whole wheat flour with no refined sugar for an easy breakfast that can be made ahead and toasted from frozen for busy mornings!

Eggs Any milk Maple syrup or honey Mild oil or butter Pure vanilla extract Baking powder Salt Whole wheat flour

Ingredients You Need

In a large mixing bowl, lightly beat eggs. Add milk, maple syrup, olive oil, vanilla, baking powder and salt; whisk until well combined. Add whole wheat flour, mix well.


Preheat waffle maker. If your waffle maker is cast iron you might have to spray it with cooking spray to prevent waffles from sticking but maybe not since batter has enough oil.


Make waffles according to your waffle maker's instructions. Amount of batter depends on the size of your waffle maker. I used about 1/3 cup batter per waffle. For crispier waffles, I also cook a bit past the green Ready indicator.


Refrigerate in air circulating container for up to a week. Freeze: Fully cook, cool completely, and freeze in an airtight container for up to 6 months.


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