How to Make Pumpkin Banana Muffins

The best of both worlds, Pumpkin Banana Muffins are moist, soft, spiced healthy muffins perfect for breakfast or snacks. Also so easy!

What You Need

In a large mixing bowl, mash ripe bananas with a fork or a potato masher. You will know if your bananas do not mash easily, they are not ripe enough.


Add pumpkin puree, egg, maple syrup, oil, vanilla, pumpkin pie spice, baking powder, baking soda and salt.


Add flour and stir gently just enough to mix. Don’t overmix your muffin batter as gluten can develop and result in a dense muffin.


Now divide the batter evenly between 12 openings of a tin. They should be filled about 3/4 full. Then bake for 22 minutes or until a toothpick inserted in the center comes out clean.


Remove from the oven and let cool on a cooling rack for 10 minutes.



Keep in a cool dry place in a glass airtight container for up to 4 days.

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