Instant Pot Beef Stew is a mouthwatering one-pot dinner with fall-apart beef and tons of chunky hearty vegetables cooked in a delicious gravy-like broth. Ready in under 1 hour, it's the best comfort meal that will carry you through the winter season!
Add herbs oregano, thyme, salt, pepper, bay leaves and peppercorns. No need to stir, just flatten tomato paste with a spoon. Close lid, pressure valve to Sealing and cook on High for 30 minutes.
Switch electric pressure cooker to Saute. In a small bowl, whisk cold water with cornstarch, add to the pot and stir gently. Cook for a few minutes until thickened. Serve hot.