by Olena

Instant Pot Beef Stew

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Olena Osipov
4.9 from 178 votes

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Instant Pot Beef Stew is a mouthwatering one-pot dinner with fall-apart beef and tons of chunky hearty vegetables cooked in a delicious gravy-like broth. It’s just like my Ukrainian grandma used to make and I’m even sharing her 2 secret ingredients at the end. This soul-warming stew is ready in under 1 hour and is the easiest and best comfort meal that will carry you through the winter season!

We just love easy hands-off recipes because we are a busy family! At the same time, we never skimp on flavour so family meals like Instant Pot beef chili, Instant Pot goulash, and Instant Pot chicken and rice are a breeze to whip up any day of the week and I know everyone will be full and satisfied.

Instant Pot Beef Stew

Instant Pot Beef Stew

Food cooked under pressure tastes so much better so that’s reason enough to make a delicious Instant Pot beef stew! Fall apart beef, tender veggies, and a broth that has so much flavour is something you can easily have on your dinner table in under 1 hour! With easy-to-follow instructions and simple classic ingredients, this comforting soup is one you’ll want to sip on all winter long.

There is no need to saute anything, it’s just a dump and set recipe that is hands-off and effortless, perfect for Instant Pot beginners and novices alike. It’s also budget-friendly because there are no fancy ingredients, just simple, wholesome, and cheap. If you find beef on sale – stock up on it and keep it in the freezer that way you’ll always have some on hand for this and other Instant Pot beef recipes. You can use any cut of beef for this as the pressure cooker will tenderize it into a melt in your mouth bite.

Our other meaty favourites to make in the Instant Pot are Instant Pot beef barley soup and Instant Pot pot roast recipe but it was this beef stew recipe that convinced my husband, Alex, that the Instant Pot is worth celebrating. It comes out neither thick nor soupy, packs a lot of flavour, and makes enough to serve a crowd. It’s hearty, comforting, and very healthy!

Need more help meal planning? Check out iFOODreal healthy meal plans. We do have Instant Pot meal plans as well.

Why This Recipe for Pressure Cooker Beef Stew Works?

  • It tastes SO good! It’s a delicious stew that kids will love as much as adults do.
  • It’s an easy one-pot meal that has everything you need in one place. Protein, veggies, and starch.
  • Simple ingredients that pack a TON of flavour.
  • Makes a lot to serve a large group on a budget.
  • The pressure cooker tenderizes everything while enhancing the flavour which makes every spoonful delicious!
  • Leftovers for days! It will keep for up to 5 days in the fridge, so that’s plenty! A cost-effective way to eat throughout the week.

Stew vs Soup (what’s the difference?)

When you look at a bowl of soup you don’t necessarily know what’s in it right away. When you look at a bowl of stew, there’s no hiding it! That right there is the main difference between the two. A soup is more broth that has the smaller, bite-sized ingredients submerged in it whereas a stew has chunkier ingredients in a smaller amount of broth. Both are delicious and perfect for cozying up on cooler days, but a stew is a heartier way to go. A soup is known for the broth and typically has most of the flavor coming from there but a stew has more complex flavors coming from the chunky meat and veggies.

Instant Pot Beef Stew served in a bowl

Ingredients for Instant Pot Beef Stew

No paprika, soy sauce, balsamic vinegar, Worcestershire sauce, apple cider vinegar, red wine, etc. Save your money and time. Seriously, it’s super easy!

  • Beef stew meat: An affordable roast like chuck, rump, or any other cheap roast turns into tender beef in the Instant Pot. Just cut it into 1-inch pieces and you are good to go.
  • Potatoes: Yellow, red potatoes or baby potatoes will keep their shape better because they are waxier than they are starchy. Russet potatoes are good if you like fall apart potatoes in a stew.
  • Other veggies: Onion, celery, carrot, and frozen peas at the end.
  • Tomato paste and stock: I used both low sodium. If yours are not, add less salt.
  • Spices: Oregano, thyme, bay leaves, peppercorns, salt, and pepper are a magical blend of seasoning that imparts so much flavour.
  • Fresh dill and garlic (do not skip!): These are 2 secret ingredients. You can use less dill than I do, but give it a try.

If you are looking for stew recipes without beef, check out my ground turkey stew and chickpea stew with chicken.

How to Make Beef Stew Recipe Instant Pot

There is a detailed recipe card below.

  1. Add ingredients in this order: Vegetables, meat, tomato paste, spices, and broth. This particular order prevents the dreaded Burn notice which happens when there is not enough liquid and whatever ingredients at the bottom have absorbed it all. Keep the order and DO NOT STIR. No need to stir before cooking most Instant Pot recipes. Again, to avoid the dreaded “burn” message.
  2. Cook for 30-35 minutes on high pressure. Those 5 minutes are not a make it or break it bit of time, but the longer any stew cooks/sits, the more flavourful it becomes. It will take about 20 minutes to come to pressure before the cooking time starts.
  3. Release pressure with natural or quick release. Doesn’t matter much as stew just gets better with time. I use quick release and vent outside. It’s faster but it’s also messier!
  4. Add frozen peas: They will help cool the stew nicely. Peas in a stew is a Canadian addition in many homes and I also love to add it to quinoa stew. But you can skip them, no problem.
  5. Add 2 secret flavour boosters: Fresh garlic and dill. It is one thing to cook garlic and it is a completely different experience to eat a dish with freshly grated garlic along with fresh dill. Try it, I promise you’ll be blown away. It works like a charm in stovetop chicken stew and Instant Pot chicken stew as well. Rave reviews!

TIP: If you prefer your stew a little thicker, add a cornstarch slurry to the pot. To do this, switch the Instant Pot to saute. In a small bowl whisk together 4 Tbsp cornstarch and 1/4 cup cold water and add this mixture into the pot, stirring gently. Cook for a few minutes until stew thickens up.

Can I Use Frozen Cubed Meat?

Yes. Just make sure no more than 2-3 pieces are clumped together. As for the cooking time, I show you in the video how I added some frozen meat along with fresh and it cooked perfectly all at the same time. If you’re unsure and would prefer to thaw first, if you have the extra time, do that by placing the meat in a bit of water or on the counter. Then separate the pieces.

How Long to Cook Instant Pot Beef Stew?

I like to cook the beef stew for 30-35 minutes for maximum flavor and fall-apartness (yes, that is now a word). However, technically beef stew meat and potatoes are cooked after 15 minutes. If you like more intact and whole potatoes, you can saute meat and veggies in batches, and then pressure cook for 15 minutes.

Optional Add-Ins and Variations for Stew Meat Instant Pot

  • This recipe is amazing as is, but if you do want to take that extra step to sear your meat ahead of time, go ahead. If you’re looking for that crusty brown exterior, your best bet is to use a skillet on the stovetop. Otherwise, keep it simple and saute right in the pressure cooker.
  • A splash of red wine is a classic ingredient in some stews. It cooks off much of the alcohol but leaves a nice depth of flavour.
  • Thicken it using arrowroot starch instead of cornstarch if you prefer.
  • Make sure to add the slurry while the soup is still hot. Waiting for it to cool down won’t have the same results. It also won’t blend as nicely and you’ll find chunks of cornstarch in your stew.
  • Replace tomato paste with no-salt ketchup for a less intense tomato flavour.
  • Omit the peas if you’re not a fan!

Tips for Best Instapot Beef Stew Results

  • Skip dried dill weed: I don’t recommend using dried dill. If you are not a fan of dill or don’t have any on hand, add fresh parsley or skip it altogether.
  • Game meat: I have used cubed venison and moose many times. Delish!
  • Venting outside: I vent outside to avoid cleaning countertops and the house smelling like stew for days.
  • More Instant Pot help: If you are new to pressure cooking, check out my Instant Pot guide. It explains what happens, why, and how to avoid failures. If you don’t have an Instant Pot yet but are thinking about buying one, I explain which Instant Pot to buy in my humble opinion.
  • Just throw in the bouillon cube and let the instant pot do its magic!


Do I have to brown the meat?

No, you don’t. Food cooked under pressure comes out more flavourful than using a stovetop method. The whole point of using the Instant Pot is to save time and not hover over the stove. Now, that doesn’t mean you can’t brown the meat, but you don’t have to.

What size Instant Pot can I use? 

In the recipe card below, you will find instructions for the most popular 6 quart and 8 quart. If you have 3 quart, cut 6 quart ingredients in half but use the same cooking time.

How much liquid to add?

This Instant Pot beef stew recipe calls for 2 cups if cooking in 6 quart and 3 cups in 8 quart Instant Pot respectively. If you would like less gravy and broth, you can use 1 cup in either size. It’s the minimum requirement.

Why is my beef stew meat tough?

Usually, to achieve tender and fall apart meat with tougher cuts of beef, you need to cook in either a slow cooker or a pressure cooker. Even the toughest cuts of meat should come out tender once they are cubed and cooked under pressure for 30 minutes. This happens because the moisture is trapped, and the fibres in the meat get tenderized. The meat should come out juicy and tender, but if yours is still tough it’s most likely a matter of not leaving it in long enough.

Can I make this without meat?

Yes! to make this a vegetarian stew add 1-2 cans of beans and pressure cook the stew for 15 mins.

Can I use sweet potatoes?

Yes, you can but here’s the thing. You’ll cook for 20 minutes rather than 30, which means the beef might be tougher and less flavorful. If you are ok with this, just make sure to cut the sweet potato into larger chunks that way they won’t fall apart too easily.

I’m gluten free so I can’t use bouillon cubes. Can I use beef stock instead of water?

Oh yes, that’s a great idea. You can swap the water for a delicious beef broth.

instant pot Beef Stew recipe

Serving Recommendations

Salad: A simple salad with few ingredients that won’t overpower flavors would go well with this beef stew. I recommend this arugula salad or simple cucumber tomato salad recipe.

Appetizers: Will make the meal even more hearty! Serve hot spinach artichoke dip, cheese ball recipe or french onion dip, healthy comfort food at it’s best!

Veggies on the side: You can also quickly throw some veggies on a baking sheet and roast them in the oven, I would do it at the same time as you turn on the stew in Instant Pot. Roasted Brussels sprouts or roasted cauliflower would pair so well.

Bread: Having a basket of crusty bread, either sliced or a loaf to rip off as you go is perfect for sopping up any remaining gravy. Keep it gluten-free bread, whole wheat bread, rye, or sourdough if you’d prefer.

Top off your meal: A bowl of hot stew is meant to be followed by a tasty dessert such as these blueberry crumble bars or almond flour brownies.

Making Instant Pot Beef Stew in Advance

Fridge: Refrigerate stew leftovers for up to 5 days in an airtight container. You can also keep it in the inner portion of the Instant Pot pot with a fitting glass or silicone lid. We love the second storage method because it makes stew easy to transfer from the fridge to the stove to reheat right in the same pot.

Freezing & Reheating

Do not freeze: I am not a fan of freezing beef stew because it contains potatoes. Freezing puts a lot of strain on potatoes that are low in fiber – the water expands and forms ice crystals which makes potatoes mushy upon thawed. If this recipe is too much, cut the ingredients in half and keep the same cooking time.

Reheat: Reheat in the Instant Pot’s inner pot right on the stove or in the pressure cooker on Saute mode, stirring a few times. You can also reheat in a small pot on the stove by simmering on low. Always reheat only what you are going to eat to keep the remaining stew fresh for as long as possible.

More Favorite Instant Pot Recipes

Did you know we have entire Youtube channel dedicated to Instant Pot recipes and tips? My goal is to help you become confident with your Instant Pot.

Instant Pot Beef Stew in a bowl with spoon and fork
Instant Pot Beef Stew

Instant Pot Beef Stew {2 Secret Ingredients}

Instant Pot Beef Stew is a mouthwatering one-pot dinner with fall-apart beef and tons of chunky hearty vegetables cooked in a delicious gravy-like broth. It's just like my Ukrainian grandma used to make and I'm even sharing her 2 secret ingredients at the end. This soul-warming stew is ready in under 1 hour and is the easiest and best comfort meal that will carry you through the winter season!
4.89 from 178 votes
Print Save Rate
Course: Soup and Stew
Cuisine: Ukrainian
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 7 (6 Qt.), 11 (8 Qt.) servings
Calories: 334kcal
Author: Olena Osipov


6 Quart Instant Pot

  • 1 medium onion chopped
  • 2 large carrots chopped
  • 2 small celery stalks chopped
  • 3 large garlic cloves grated & divided
  • 2 lbs potatoes cubed
  • 1.5 lbs chuck or any cheap roast beef cubed into 1″ pieces
  • 3 oz tomato paste low sodium
  • 1 bouillon cube
  • 2 cups water
  • 1 tsp oregano dried
  • 1 tsp thyme dried
  • 3/4 tsp salt
  • Ground black pepper to taste
  • 3 bay leaves
  • 5 peppercorns
  • 1 cup frozen peas
  • 1/2 – 3/4 cup fresh dill finely chopped

8 Quart Instant Pot

  • 1 large onion chopped
  • 3 large carrots chopped
  • 4 small celery stalks chopped
  • 4 large garlic cloves grated & divided
  • 3 lbs potatoes cubed
  • 2 lbs chuck or any cheap roast beef cubed into 1″ pieces
  • 6 oz can tomato paste low sodium
  • 2 bouillon cubes
  • 3 cups water
  • 1 1/2 tsp oregano dried
  • 1 1/2 tsp thyme dried
  • 1 1/4 tsp salt
  • Ground black pepper to taste
  • 4 bay leaves
  • 7 peppercorns
  • 2 cups frozen peas
  • 1 cup fresh dill finely chopped


  • 1/4 cup cold water
  • 2-4 tbsp cornstarch or arrowroot powder (6 and 8 quart correspondingly)


  • In Instant Pot, add onion, carrot, celery, 2 garlic cloves, potatoes and beef as you are cutting them. Then add tomato paste, bouillon + water or stock, oregano, thyme, salt, pepper, bay leaves and peppercorns. No need to stir, just flatten tomato paste with a spoon.
    Instant Pot Beef Stew
  • Close the lid, set pressure vent to Sealing and press Pressure Cook on High for 30 minutes. Display will say ON, Instant Pot will take about 20 minutes to come to pressure, you will see a bit of steam coming out from a valve, then float valve will rise and countdown from 30 minutes will begin.
    Instant Pot Beef Stew
  • When display says OFF, stew is ready. Now your Instant Pot needs to bring pressure down before you can open it, which will be indicated by a dropped down float valve. You can let it do it on its own which will take about 15-20 minutes – Natural Release. OR you can do Quick Release by turning pressure valve to Venting position, which takes 2-3 minutes. I recommend doing so outside to avoid countertop mess and house smelling like stew for days.
    Instant Pot Beef Stew
  • Open the lid, add peas, remaining 2 cloves of garlic and dill. Stir.
    Instant Pot Beef Stew
  • To thicken beef stew: Switch electric pressure cooker to Saute. In a small bowl, whisk cold water with cornstarch, add to the pot and stir gently. Cook for a few minutes until thickened.
    Instant Pot Beef Stew
  • Serve hot.
    Instant Pot Beef Stew

Store: Refrigerate in an airtight container or inner Instant Pot pot with a fitting glass lid for up to 5 days.

    Freeze: I have not tried to freeze the stew as there are never leftovers and I question how well potatoes would thaw.



      • You can use frozen cubed meat. Thaw it a bit in water or on a counter (if have time) and separate into blobs of 2-3 pieces. Add 10 minutes to cooking time.
      • Replace bouillon cubes + water with any stock. I just like to keep dry cubes instead of open carton going bad in the fridge.
      • If you made a slurry beforehand, make sure to stir it right before adding to the pot. Cornstarch settles fast.
      • I don’t recommend to use dried dill. If you are not a fan of dill or don’t have any on hand, add fresh parsley.
      See recipe post for more tips and FAQs.


      Serving: 1.5cups | Calories: 334kcal | Carbohydrates: 35g | Protein: 24g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 67mg | Sodium: 507mg | Potassium: 1065mg | Fiber: 6g | Sugar: 7g | Vitamin A: 3730IU | Vitamin C: 44mg | Calcium: 74mg | Iron: 4mg
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      389 comments on “Instant Pot Beef Stew

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      1. Probably a dumb question, but are you adding 5 whole peppercorns and then somehow removing them after they’re cooked? I can’t imagine it would be fun to bite into one.

        1. Hi Penny, if you are concerned about biting into one, you can wrap them in a tea bag/cheesecloth so they are easier to remove after cooking or even crush them a bit before cooking – although crushing them will change the taste of the dish.

      2. 5 stars
        A lovely recipe that takes little work when you consider the final product! Can also be versatile to each person’s tastes. Thank you for sharing!

      3. 5 stars
        This recipe is absolutely delicious ! (I added a 1/2 cup of red wine to enhance the flavor of the base ) Super simple and fed a group at my house for a spontaneous gathering last night during the storm. Tastes and looks like you fussed for hours but it’s done in less than an hour all in one pot ! Keep the recipes flowing!

      4. 5 stars
        Well, this is my new go-to recipe for beef stew! Made it for supper tonight and it is delicious! Had to sub a can of diced tomatoes for tomato sauce bc I didn’t have any sauce, and frozen green beans for peas, but this is an amazing recipe! I also used a box of chicken bone broth for the water. I will be coming back to this recipe often. You are amazing with your vast amount of knowledge for cooking, I appreciate your website and have tried a few other recipes in the short amount of time I’ve been following you, and everything I’ve tried is really good! We’re from “the South” (United States) and really know how to cook down here…of course 99.9% of our recipes are so fattening and full of too many carbs. I’ve been on a health-food and gluten-free way of eating for several years now, and your recipes are perfect for that!! Thank you so much!
        P.S. Also made your almond flour chocolate chip cookies today, so this was a good day!

        1. A general rule to follow when going from pressure cooker to stovetop is that cooking time will be 2-3 times longer and water will evaporate quicker so you will need to double the liquid amount for the recipe. Hope that helps!

      5. 5 stars
        Made this beef stew this afternoon and will serve it for dinner tonight, although I might have eaten my portion with all the nibbling I’ve be been doing! It’s excellent! The first beef stew I’ve made in my Instant Pot, and I love the fact that you don’t have to brown the meat! I check out other Instant Pot sites but always come back to yours! Great job!!

      6. 5 stars
        So incredibly yummy. My adjustments (as I was cleaning out my fridge of some veggies), was three mini bok choy cut up, extra garlic to cook, and one ear of corn cut into three pieces. Since I had both beef and a pork chop ready to cook, I used both. Usd beef stock versus water.

        There was no fresh dill in the house, for added ingredients at the end, so I added three chopped-up garlic cloves, frozen peas, and a handful of chopped-up fresh parsley. Natural release.

        AMAZING stew. My best!

      7. 5 stars
        Great recipe. I made it. It worked as explained.
        Today I’ll try Natural Release only. It was extra juice coming out of pot (as mentioned above)
        Thank you very much for every detail!

      8. 5 stars
        My dear Olena,
        The first time I made instant pot stew I followed a recipe that called for browning the beef. I over browned it and the smaller pieces were as hard as a rock. I love that your easy recipe just says to dump it all in the pot without browning. THANK YOU! .
        As a new instant pot owner I was also thankful for your explicit instructions. It makes it so much easier and told me how to read the pot. I now know when it is building steam, cooking, and cooling. These are things the instruction manual did not tell me. I feel so much more confident now.
        Your recipe is delicious. I added a bit more sweet onion and garlic and used no salt ketchup instead of tomato paste because I don’t like as much tomato flavor. Since I am making it as salt free as I can I added herb-ox in place of salt and bouillon cube.. Left off the dill. An 8 qt pressure cooker became too much for me to carry to the sink to cool. Now that I am just cooking for myself the smaller instant pot is perfect. Thank you for teaching me to love my instant pot. Thank you as well for a great low sodium recipe–no unnecessary salt filled sauces. I can actually taste the flavor of the veggies this way. Love it!

        1. Awe, you are so welcome, Carole! So happy to hear you are enjoying my recipes and your Instant Pot! Please don’t be shy to leave me a comment with a star review once you make any recipe. Have a great week!

      9. 5 stars
        A brilliant recipe. After making it, I had enough for the next 4 days. The tips at the end really do make a difference in flavor.Highly recommended… Possibly because it, for a cooking klutz like me, it works. Just follow the directions. The only thing I didn’t do was add thickener. And I did add some leeks…

      10. 5 stars
        Hi Olena!

        I thicken it with arrowroot the consistency was good , for my husband it was wird. lol

        Thank you beef stew was delicious.

      11. 5 stars
        Seriously Olena! Your recipe is the best stew I ever made!
        I make it over and over, it’s a staple for us 💕

      12. 5 stars
        This is the best beef stew I’ve ever had. I’m not sure about the dill though, I guess its an acquired taste. This is going to be my go to stew for the instant pot. The beef so tender and juicy that it melted in my mouth.

      13. 4 stars
        I haven’t cooked this recipe, yet so my rating is based solely on anticipation.

        I do have a question, though, regarding the bullion: Do you need to dissolve it in water first before you pour the dissolved mixture into the pot or can you just throw the cube into the pot with the hot water? Does it matter, since you say stirring ingredients is not necessary, anyway?

        1. Yes. But don’t cut them too small cause they fall apart way more than regular potatoes. And cook for 20 mins, might be less flavor and tougher beef.

        1. 5 stars
          Wow! So glad we tried this recipe! Absolutely pops with flavor & the meat is very tender. Definitely will be added to our favorite meals to eat.

      14. 5 stars
        My favorite! This is the first recipe I tried in my instant pot and it was perfect! I was skeptical about the dill so I left it out the first time, but I added it the second time I made it and I’m glad I did! What a delicious stew!!

      15. 5 stars
        I love all your recipes. I made this and everyone loved it. Even my picky 17 year old grandson. The only thing I did differently was I added some red wine. It enhanced the flavor. So good!

          1. 5 stars
            Haha Carefull! I tripped on the step, dropped the pot down 3 steps, picked it up and placed it on the ground and that released steam into my face. Lucky the pot is ok, just a bit scratched and face not hurt.

      16. 4 stars
        The taste is good but my stew came out as mush (the potatoes disintegrated, carrots were mush but mostly held). I used an 8 quart pot. Any ideas what I can do prevent that?

        1. Try to cook for 20 minutes, maybe flavor will be OK for you. I cook it longer for deeper flavor. Also it does matter what potatoes you use. Red and yellow skin potatoes hold their shape better. It is a nature of Instant Pot, it cooks food conveniently, it is not stovetop where you have more control over separate processes. Some people like it and some not. It is a stew and is expected to be soupy and mushy to a certain degree.

        1. I haven’t used pork in this recipe myself, but I know others who substitute pork in a beef stew with success. If you do try it, report back and let me know!

          1. I tried it with the pork but only did it for 20 minutes because I didn’t want the potatoes to turn to mush. Then I kept it on low saute for a while I put some additional seasoning to my taste. It came out great!

            1. Hey Kris! Thanks so much for letting me know. I am sure other readers will appreciate knowing that pork will work as well in this recipe!

      17. 5 stars
        Hi Olena,

        I absolutely love this recipe. I added a little white wine (red would probably be better, but white was what I had on hand) and it was delicious. Thank you for your simple and well explained recipes. I’m looking forward to doing more!
        Highest Regards, Meg

      18. 5 stars
        Absolutely delicious and easy! My teenage boys love it. It’s hearty and really makes a meal! I used 3lbs. of beef (already cubed) but frozen. The fresh herbs (especially the dill) really made a difference, and not adding vinegar, red wine or Worcester sauce made no difference in taste. The entire process from cutting everything up to natural release (on frozen beef!) took less than an hour. It would have taken at least 6 in a slow cooker. This is now my go-to beef recipe. The only things I changed were that I didn’t use bay leaves (no one in my family likes that flavor) and that I used a combination of chicken and beef stock (that were already made and in my fridge) instead of beef bullion and water. I changed up the spices a little bit for my own family’s taste, but I’ve made it twice and this recipe seems completely foolproof! Everyone is already clamoring for a repeat performance for next week. (They demolished the first two batches the same night I made them). I have to feed four athletic, over 6-footers in my house and this really satisfies.

        1. So great to hear what a hit this recipe is for your family. Sounds like you need to get another instant pot to make more batches at once!

      19. 5 stars
        Just made this tonight! I didn’t have potatoes so I served it over rice and my kids are picky so I took out the meat and pureed the stew/slurry after. So much flavor and the meat came out so tender! Thanks for posting this, I’m hooked on your recipes now 🙂

      20. 5 stars
        I love this stew it’s so healthy so easy to make and it’s delicious
        I use a slow cooker for my stew and it done to perfection all the time
        Thank you for your LOVLY healthy meal from all our family

      21. 5 stars
        I tried this today and it was delicious!!! Question. I left it on the Instant Pot (off) for 2.5 hours before refrigerating. Do you think its safe to eat?

      22. My grandma was Ukranian too. We freeze the leftovers all the time. The potatoes are a little mushy, but it is still delish!

      23. Amazing!!! Made this last month and it was soo good – definitely a keeper. Wanted to make it against this week but we’re trying low carb diet – do you think I can sub sweet potatoes instead of regular ones? (Maybe not cut them small since they’ll get my mushy) Or do you have other suggestions?

      24. 5 stars
        I absolutely LOVED this stew!! My husband crinkled his nose at the thought of dill in a stew. But it lent an amazing flavor. Not one flavor overpowered the other and all flavors complimented each other. Thanks for this recipe!

      25. 4 stars
        tried this recipe in my new instant pot. really liked the grated fresh garlic, omitted the peas. the only change I would make next time would be to skip the bay leaves altogether. I only used about 1-1/2 and hubby and I agreed it overpowered the stew. other than that, everything else was great!

      26. 5 stars
        This is the easiest and best stew ever. It is now our family favourite. I printed this back before I think you changed the prep time- used to say 5 min? Anyway, i would still increase prep time to 1/2 hour to chop everything.
        Love it and the garlic and peas and dill at the end are a must!

        1. Glad to hear that, Sheri. Depends how fast you chop and how sharp are your knives. It takes me 20 mins to chop not so many veggies, cube meat and throw it all in and that’s why 20 mins I suggest. Baby potatoes save time. 5 mins was before when someone from a team updated recipes 3 years ago. That’s why I changed it to 20. It takes a village to run this website.

      27. 5 stars
        I’m making this right now (on a stove top, because my instant pot won’t be delivered until next week). I’ll be trying this in the instant pot next week as well (can never have too much stew!).

        But I must say, it is already smelling gorgeous and it has brought back lots of memories. My babysitter was a Ukraine or Russian lady and she always offered me tons of food (I was a very small child back then haha). It was always so tasty but as I was only 6 back then, I could never remember what it was she made (besides I never asked, i just ate what i was given). Now I have smelled the stew bubbling in my kitchen and I realise this was what she made for me 24 years ago! So thank you, the very long search is finally over and I can enjoy this stew once again!

        1. Abby! I am so happy that my stew reminds you of the food that your babysitter made for you as a child! Awesome.

      28. Can I use beef stock instead of bouillon cubes? If yes how much do I use for 6 and 8 qt Instant Pot? Bouillon cubes make my mouth so dry.

      29. Can I cook an 6 quart recipe in an 8 quart because I don’t have 2lbs of cubed meat, also will the recipe work just time without the bouillon cube, garlic, and dill. Its because I live in a rural area and get get ahold of these tiems right away

      30. 5 stars
        Tried this recipe a few weeks ago and it tasted amazing. Now about to make it again. Saved it for sure so I would be able to find it.

      31. 5 stars
        Guys, when she says best stew recipe on the internet – She’s not kidding!!! It’s quick and delicious and you know the ingredients! Also, definitely do not skip the fresh garlic and dill at the end. This recipe will have you hooked!

      32. 5 stars
        We made this today, a rainy and cold day even for Vermont. Only additions are 1/4 cup brown sugar and about the same dried parsley.

      33. 5 stars
        This recipe is delicious!!! We are farmers and produce grass fed naturally produced beef using regenerative agricultural practices. It’s so nice to use our quality beef in a wonderful, nutritious and delicious recipe like this.

      34. 5 stars
        I am a bit of a seat of the pants senior male cooker, but used your recipe as a basis for my own. I used fresh rosemary to start, with turnips, carrots, potatoes, beans, celery, and cut up beef from a cheap roast. Tomato paste was missing from my cupboard, so dumped in some hot salsa and some ketchup instead. After cooking in the IP for 30 minutes, I added frozen corn, frozen peas, chopped up garlic, salt and pepper, and a slurry of corn starch and stirred for 3-4 minutes. Served in a bowl with cauliflower and a beet on the side. Absolutely delicious! Thank you!

      35. 5 stars
        Brilliant as usual, and really easy to put together. I could find fresh or any kind of dill locally, so I had to replace it with fresh parsley. My local store only had two 1lb packs of stewing beef available both with a 40% discount, so it made a very cheap dish. I made the 8 quart version and all the ingredients only cost EUR 12.41 (CAD$ 19.50)

      36. 5 stars
        Very good! Awesome flavors! I love the thyme forgot to add the peas and I use parsley because I didn’t have Dill. excellent

        1. 5 stars
          Fed a working crew of 5 men, doing a renovation at our home. The recipe was easy, straightforward and delicious! When I need a foolproof recipe that I haven’t tried before, this is my go-to site. ALWAYS a success! Thanks Olena, you’re a magician!

      37. 5 stars
        This was delicious! I made it just like the recipe, and my husband was concerned that it was “fattening.” (He has trimmed down about 20 pounds lately and is trying to lose more.) He asked if I was sure it was healthy. I assured him it was. I told him I had hand picked it from your collection, and it was very healthy without a lot of added junk and that just because it tasted decadent didn’t mean it was bad for him. This dish is so full of flavor. I will definitely make this again. Thank you!

      38. 5 stars
        I love this recipe! What’s best about it is that you don’t have to precook the beef. You can just throw everything in the pot and it turns out great!! Thank you!!

      39. 5 stars
        Delicious recipe! Made just 2 changes: Added much less dill (2 Tbsp) and thickened with just 2 Tbsp of cornstarch (instead of 4). Everyone loved it! Thank you for this excellent recipe.

      40. 5 stars
        Wonderful! Hearty and delicious. I added a bit more water to make it more liquidy, as per preference. Make it and enjoy it!

      41. 5 stars
        My husband had a hankering for beef stew when I defrosted some beef that had been in the freezer for 3 months and had to be used up. I was excited to find a healthy beef stew recipe and to try iFoodreal for the first time. I am on WW and stumbled across your website from another skinny food website I was on. This was fantastic! One of those recipes that you never are aware that it is low fat. Easy to put in my WW recipe calculator finding it was low in pts for a dinner. Once the veggies are chopped, it’s just a dump recipe! So thrilled I didn’t have to saute’ each component of the recipe. Can’t wait to try more recipes from this site.

        1. So great to hear that the beef stew worked with your WW and your husband’s hankering for beef stew Rochelle!

      42. Hello! Quick question…
        Would love to try your recipe, looks awesome! However, tomatoes don’t sit well with my stomach. Can I just leave it out or would you recommend something to replace it with? I hope I can still make it! Thank you much!!!

      43. 5 stars
        Yes, yes, yes to adding peas after cooking! I have done that for many years, and the flavor is incredible, not starchy, and they retain that gorgeous color! I put them in salads that way, never cooked, also! And chicken pot pie!

      44. 5 stars
        Great, I had to substitute a couple of ingredients (no peas, and Yukon gold spuds). Family impressed!

      45. 5 stars
        BEST and easiest stew ever, meat comes out tender and veggies are cooked just right.
        I have made this stew several times for our family, my granddaughter says every time “this is the best stew I ever ate”.
        Thank you!

      46. 5 stars
        This is now my go-to stew recipe. Most robust flavor of any stew recipe I’ve ever made, and I’ve made many. Delicious! And, importantly, for a lazy cook like me, easy! The Instant Pot does the work.

      47. 5 stars
        Truely delicious and very quick. Tastes like it’s been simmering all day. One of family’s favorites! Love the dill in it! Thanks Olena?

      48. 5 stars
        Turned out great! I did brown the meat after dredging it in seasoned flour. The cook time was perfect (35 mins).
        It was easily the best stew I ever made or eaten!

      49. 5 stars
        Wonderful, wonderful stew!! I’m not a meat eater, but other than substituting my “fake beef strips” I followed every other instruction. I have a 3 quart pot, halved the 6 quart recipe and it was perfect. I hesitated for a minute about adding dill (pickle-flavor stew???) but am so glad I did it. It’s different in a really GOOD way. An easy recipe, a simple salad and some Italian bread, best meal of the month!

      50. 4 stars
        I just cannot believe the flavour in this stew, and in less than an hour, start to finish! Before instantpot, I had to plan a day ahead to thaw, prepare, and slow cook this!
        Amazing!!!,! Easy and delicious! Even without the fresh dill( I couldn’t find any)

      51. 4 stars
        The recipe is very easy to follow and the meat turned out very tender. I have a question though – it did not turn out as flavorful as I wanted it to be. I used 2.5lb beef and a full bunch of celery but I did up the portion on the marination accordingly.

        1. I am not sure if I have any suggestions for you. Maybe not a whole bunch of celery – seems a lot. And not sure what you mean about upping marination. We find this stew very good as per recipe.

      52. 5 stars
        Love this recipe Olena. It has lots of flavor. The instructions are simple. My husband liked it so much he had 2 bowl fulls. Will be making it again.

      53. 5 stars
        Hi Olena I love your recipes and your energy!
        I am new to this world. Unfortunately I have other brand and I can’t change it so I am trying to adjust your recipes to my pot.
        So far I did the meat stew and it was really good. I didn’t have tomate paste and use sauce. Probably because of that it was more watery, and definitely needed to thicken. Is there specific reason to use paste instead of sauce?
        Keep posting amazing recipes and videos please!!! You are great!! Thank you so much!

        1. Hi Susana. Thank you so much for your kind words! It doesn’t matter what brand of electric pressure cooker you have. As long as it cooks on high pressure you can follow my Instant Pot recipes closely.
          About tomato paste, it is more concentrated than sauce and adds more flavor. Tomato sauce consists of a lot of water. Hope this helps.

      54. 5 stars
        I was looking for a quick recipe using frozen stew meat. This recipe was a great choice. This was a family favorite. Great recipe!

      55. 5 stars
        Amazing. So delicious. I didn’t have tomato paste on hand so I used approximately 1 cup of marinara. I used 2 lbs stew meat. I used 16oz (2 cups) chicken broth (didn’t have bouillon cubes). It was so delicious – tender beef, great flavor. Thank you, Olena.

      56. I am very excited to try this recipe tonight, however I had a question. I need to replace 2 bouillon cubes with 2 cups of stock correct?

      57. 5 stars
        Excellent beef stew recipe!!! The best advise was the fresh chopped garlic at the end prior to serving. The sauce was thick enough for my taste so I did not use the cornstarch. I didn’t have fresh dill on hand but used parsley. I served with with organic brown rice and an avocado and tomato salad. I wasn’t a fan of beef stew until this recipe!

      58. 4 stars
        I made this recipe before for my husband and I on a rainy day and it’s delicious! Thanks for your fun videos! ? I will see more of your videos to see what other yummy things you make. Thanks for your time.

      59. 5 stars
        This recipe turned out great!! I made mashed potatoes separately. The rest done in the IP. Excellent!!!

      60. 5 stars
        Your recipe sounds absolutely wonderful, but due to severe allergies–and I mean extremely bad reactions–I will have to leave out both onions and garlic. Other than that, I intend to make the stew in its entirety, and I look forward to it being a wonderful meal.

      61. OMG!! Thank you for sharing this great recipe!! SO EASY AND DELICIOUS!! (emphasis intended). Made it with my boys tonight in Canada. Easy, flavourful and the beef is so tender. Hope everyone is well and healthy. Stay well!!

      62. 5 stars
        This is my first recipe I used in my instant pot!! Bravo! It was great!! Wonderful for blw as well. Your instructions ate so easy to follow. I will definitely be making this again and checking out more of your recipes! Thanks!

      63. I have made this stew quite a few times in my 8 qt. instant pot and it is by far my favourite….no need to look any further. Your instructions are always easy to follow, also your cabbage roll soup is another hit in our household.

        Thanks for all your great recipes.

      64. 5 stars
        This is the best beef stew recipe ever. I usually up the beef content by using a full pack of Costco stewing beef in my 8qt Instant Pot. Delicious every time. And don’t leave out the peas: they make a difference. I also add a few hot chilli flakes too, just a very tiny amount. Made this one many times and it is always superb. And simple.

      65. 5 stars
        Oh me! Was this good! I cut everything very small and could probably have cut the cook time down a few minutes but it was so yummy! I actually had the celery and carrots already chopped in the freezer so that made it super easy. I got a few spoonfuls of leftover today because my husband ate it all before I could get to it. I think it was even better heated up. It is now in the regular rotation.

        1. Thank you for sharing this positive feedback Ann! Next time you will have to make a double batch for leftovers;)

      66. 5 stars
        Fantastic! I had no peas but other than that, I followed the recipe exactly, including fresh dill. Excellent! Even hubby said it was outstanding! Definitely a keeper! ??

      67. 5 stars
        First of all… You are such a sweetheart! I love your accent… Probably because I am Hungarian/Dutch…I have been so scared to use my instant pot For fear of it exploding under pressure …and then watched your video to make stew last night because that’s what I wanted to do and you took away all my fear of trying it and guess what I am doing now… Cooking stew! I’m just wondering why you set it for 30 minutes and didn’t use the stew button on the top left?
        I Will be continuing to follow you for all your incredible recipes…
        Thanks for creating your wonderful website!!?

        1. Awe, thanks, Carol. So happy to hear I helped you “break into” your IP. 🙂 So all those fancy buttons have pre-set timers and that’s all. I don’t use any because usually their time is not correct cook time for food in real life. Actually no one uses those presets. I’m not sure where their times came from but they are so different from real life tests I did. Hope you like the stew!

      68. 5 stars
        I made this tonight and it was delicious. I didn’t have fresh dill and I added button mushrooms which were amazing in it!

      69. 5 stars
        Finally someone who makes sense. Thank you for going to the trouble of putting your recipes on the internet. I made the beef stew and it was delicious. Next time I will try it with the fresh dill; I didn’t have any on hand. We used stewing beef – chuck and it came out very tender. We didn’t feel the need to thicken it as it seemed just right. I did as you said and chopped up the vegetables first and put them into the pot as I went, which saved on clean up time.

      70. 5 stars
        Thank you for this recipe. I tried a stew one other time in the instant pot and it didn’t work out. I was skeptical about trying a stew again, but so glad I did. This is honestly the best stew I have ever had, very flavorful, the meat was melt in your mouth and the veggies weren’t mushy.

        I am printing this recipe, and adding it to my book of favourites.

        Thank you again!

      71. 5 stars
        Hello Olena,
        I made this stew for dinner tonight and we loved it. It is amazing, my husband kept saying this is really good! The meat was so tender – and done in 30 min. Will be making many more of your recipes.
        Thank you so much.

      72. 5 stars
        Thank you thank you for another delicious and healthy recipe everybody loved it and asked for more thank you again x

        1. Hi Maxine! Thank you for the positive feedback. So happy that you found the recipe to be delicious, easy and most of all kid approved!

      73. 5 stars
        Had never thought to add fresh dill to beef stew before. You’re right – it is a major flavour enhancer! Loved this dish!

      74. 5 stars
        Absolutely delicious! I left out the celery and peas and added onions. Very much like the beef stew I grew up on. I never got the recipe from my parents before they passed, so I thank you very much for sharing your recipe.

      75. 5 stars
        This recipe is one of my regular dinners now. I have a question about “Delayed Start” on IP. What recipes can be set up for the delayed start? Will there be problems with keep raw meat in the pot for couple hours before the cooking process starts? Can the pasta recipes be delayed? Thank you!

        1. Hi Zarina. SO happy to hear you love this beef stew so much! Patsa can be delayed, just add cold water. Meat is a bit more tricky because of food safety. I personally would do 2 or so hours but up to you.

      76. 5 stars
        So, I made this beef stew tonight for dinner. It was delicious! I followed your directions exactly and actually added an extra cup of water to the pot bc it did not seem like enough water. I say this because after all that, I did get that dreaded “BURN” message, just at the beginning of the cook time. I had to stop the cycle, dump out the food to save it, clean out the burnt bottom of the pot, and then restart. This time, the ingredients were obviously all mixed up. But it worked like a charm the second time around.
        I’m questioning a few things- 1) the amount of water/broth added, 2) possibly adding some liquid to the bottom of the pot prior to putting in all the ingredients or mixing in half the liquid before adding the potatoes/beef.
        Just thoughts in my head, but I do want you to know it was absolutely delicious!

        1. I wonder if you have a newer model of Instant Pot that is more sensitive to Burn. Known fact. This stew doesn’t need more liquid as we already thicken it at the end. When you add water it goes down to the bottom no matter what. What was on the bottom? Meat? What burned? Never heard of Burn with this stew to be honest. There is nothing to burn and all ingredients are so watery and juicy. Hmm… Maybe if you stir next time that is the answer to this sensitive Instant Pot. 🙂 Glad you enjoyed the flavours!

      77. 5 stars
        So easy to put together. Flavors are excellent. We ate the stew for two nights and then with the rest, I made a one-crust beef pie.

      78. 5 stars
        This is a fabulous beef stew recipe! Absolutely delectable and it’s definitely something that would please everyone. How can one not want to make something this wonderful, especially in winter? This beef stew warms you up, gives you nothing but health-boosting nutrients and it looks amazing. Just imagine how happy and healthy you will feel after you’ve had a bowl of this scrumptious beef stew.

      79. 5 stars
        The best stew I have ever made! I have made it several times, and shared the recipe and web site with family.

      80. 5 stars
        Hi Olena, this was my first use of my 8 qt Instant Pot. I followed your recipe exacting and the stew turned out perfect. I made the 8 qt recipe even though I am single because I wanted leftovers for the next 5 days. At first, I was intimidated by the “pot”, but you made it effortless. I am looking forward to all your other delicious recipes. Thanks

      81. 4 stars
        I really enjoyed this easy to make recipe. Today was a great day to use it since it is -33 C outside here in Edmonton.

      82. 5 stars
        As a single guy I can’t thank you enough! I made this in the 3qt instant pot mini. I halved the ingredients and kept the cooking time the same and it turned out great! I am making this for the second time tonight! I could eat this all week. Left it on keep warm for awhile after since I didn’t have corn starch or flour and it was great! Always thickens up if there are leftovers as well! THANKS!

        1. I also have a question about the peppercorns. I bought full peppercorns, am I supposed to smash them up or put them in the stew whole?

          1. Just put in whole. My grandma always added them for flavor and then if you found it in your bowl you remove it. Or “fish out” from the pot so you don’t bite on them. However, I find Canadian peppercorns not nearly as hot as Ukrainian. So even my kids have them in their bowls and I’m not sure what happens but they don’t complain lol. I think they learnt to take them out.

      83. 5 stars
        I made this and it came out GREAT! The kids all agreed, this meal was a winner to be repeated <3

        *Note: I didn't have fresh dill (but plan to buy some for my next round) or peas on hand. I also added a bit more stock as my kids love their stew gravy.

        1. That is the best when kids (& the rest of the family) love what we moms make. That’s so great! Pease are optional and dill too but good. 🙂

      84. 5 stars
        Perfect recipe. Thank you for all your healthy, clean Instant Pot recipes, I’m so happy I found you on youtube.

      85. 5 stars
        Loved this recipe. I used sheep instead of beef and seasoned it with some of the ingredients in this recipe as well as some liquid aminos, lea and perring sauce, salt and black pepper, bandania. I seat the goat first. Additional ingredients I added were cabbage, tomato. I used tomato sauce instead of tomato paste. Came out really delicious. Had three bowl fulls. I love your recipes.

      86. 5 stars
        This was an easy to follow and delicious beef stew! I have a 3 quart mini since it is just my husband and me. I halved the ingredients for the 6 quart and it fit perfectly!! Thanks for such comfort food ideas during the Holidays. I’ll be checking your postings often!

      87. 4 stars
        I made this tonight and really enjoyed it. I made the 6 qt. measurement in my 8 qt. instant pot and had no burn issues. A definite make again!

        1. Fantastic! Glad you enjoyed the recipe, Geralyn. Yes, you can make smaller quantity in larger IP. The problem is with larger quantity in smaller pot. 🙂

      88. 5 stars
        This turned out delicious! Followed the recipe exactly. I decided to add the cornstarch but it would have still been good without.

      89. 5 stars
        Looks delicious!
        Is it possible to make the day before the dinner party and reheat the day of?
        If so, how to reheat?

        1. Yes. You can either prep all ingredients and refrigerate them separately. Or even add everything to IP and refrigerate the inner pot with a lid if you have room in the fridge. And then just cook next day. Or reheat next day on Saute stirring occasionally unti lwarm. Easy-peasy.

      90. 5 stars
        This beef stew recipe is the first thing I made in my new Instant Pot. So easy and so delicious! I didn’t have any dill so I made it without. Found some fresh dill today and put it in stew I reheated for lunch. Delicious with the dill! Love it! Never would have thought to add the dill.

          1. 5 stars
            This turned out delicious! Followed the recipe exactly. I decided to add the cornstarch but it would have still been good without.

      91. 5 stars
        I made this beef stew recipe this morning and it came out great.I had some stew meat in the freezer and thawed it before using the instant pot but I followed your recipe to a tee including the dill at the end. It tastes great I will watch for more of your recipes

      92. 5 stars
        Made this beef stew as first dish for my new 6 qt. Instant Pot. Only changes were I used two cups of beef stock and no bouillon, fresh parsley instead of dill and the meat/stew setting. It was delicious! Thank you so much for sharing this recipe.

      93. 5 stars
        This is a delicious stew with a unique taste with the tomato paste, garlic and dill. It’s different than a beefy stew taste, but tasty. I substituted rutabaga for the potatoes and added mushrooms. I’ll definitely be making this again.

      94. 4 stars
        Very tasty dish! Thank you. I loved everything but the carrots…which turned out mushy. The taters were perfect and the chuck roast was melt in your mouth. I’m new to the Instant Pot and I am still learning. I’ll steam some carrots and asparagus and add them to the stew for the next few meals.

        1. Awesome!!! Happy to hear, Alan. With Instant Pot something has to give up perfection expectations of 100%.:) And it’s all about personal taste. I do not expect firm carrots from a stew even on a stovetop to be honest. But your plan sounds like a plan. Go for it!:)

      95. 5 stars
        I love stew, and I love that its a simple recipe, with simple ingredients, quick to make, yet so tasty, and hearty! I also enjoyed the video, it gave me a size idea for how big my meat and veggies should be. Thank you!

      96. 5 stars
        This was amazing all around!! Easy, tasty and the meat was so tender. I put off stew for years because the beef was always tougher than I wanted. Not any more! Thank you for sharing! ❤

      97. 5 stars
        Easy, hearty, flavorful! I do not use the slurry, I do not find it necessary. So delicious and all whole food ingredients.

      98. 5 stars
        Totally delicious! I have always cook beef stew with red wine and have not used dill.

      99. 5 stars
        Delicious! and so easy to do with the video and instruction! Like that you can print-out recipe too! Thank you ifoodreal!

      100. 5 stars
        Very good! Flavour was excellent and went together very fast. I’m loving my instant pot! I enjoyed the dill at the end as well. I added a bit of vinegar and franks at the end because I like the tang it adds. Thank you for the recipe. Oh and maybe one more cup of peas.

      101. 5 stars
        This Instapot Beef Stew was awesome! Fast and easy to prepare. One of the best flavored stews I’ve ever had! Thank you.

      102. Hello Olena,
        I’m of Russian decent.
        Great grandparents and grandparents were from Tbilisi, near the Black Sea
        But my mom and dad were born in Canada, so was I and
        My sister.
        Trying your beef Instant pot recipe first time , today
        I love garlic and dill?

        1. Hello, Pauline. Yes that’s in Georgia. Hope you like it.:) Please don’t be shy to leave me a comment with a star review once you make any recipe. Have a great week!

      103. 5 stars
        DH loved this! We live in the arctic, so could not source fresh dill (which I adore), so I subbed lots of green onion. Thank you for such a clear and easy to understand recipe for an Instant Pot neophyte, I now have a lot better idea of how to use this marvellous device. I started with frozen meat and it turned out fantastic. DH is a pepper fan so I put in a lot more peppercorns, and we were both delighted by how they became soft and delicious. This will become a go-to recipe for us, and the base for a lot of experiments.

        1. Perfect! I love pepper too. My mom always added a lot. And my husband grew up without pepper. He just got adjusted after 18 years together haha.
          Where in the arctic do you live and is it cold right now?

      104. 5 stars
        Delicious. Easy to make just as described here.
        I had three parsnips on hand so I added them with the other veggies. They softened so much, the sauce thickened with no further additions.
        I like dill, so I’d use it again next time. It brightened the flavour.

      105. 5 stars
        This is a five star! I have been on the fence about purchasing an Instant Pot but was so intrigued by the stew recipe where you do not brown the meat that I went out and got one. This did not disappoint! I fell short of the needed fresh dill but doubled the garlic by mistake. It is the best beef stew I have ever made or eaten. Thank you Olena.

      106. 5 stars
        This recipe is very delicious. The whole family loved it! Very flavourful and best of all very quick and easy!! Thanks again Olena!

      107. 5 stars
        I will never make it any other way ever again – delicious and healthy – thank you SO much! Love love love it.

      108. This recipe sounds delicious. I had one question about the peppercorns. I’ve never worked with peppercorns in a pressure cooker. Do they dissolve under the pressure or are they still hard and you have to fish them out? Thank you

        1. They stay hard and whole. They add flavor. Just don’t eat it when you find one in your bowl. They are not overly spicy after cooking in IP either.

      109. Might be a meaningless question but curious:

        You mention the 2 bouillon cubes & 3 cups water with the addendum to substitute broth, if you so choose.

        I intended to use 3 cups beef broth instead of water. Since I have no bouillon cubes, would I sub that with 2 cups broth as well? Bringing my total to 5 cups?

        1. The total of liquid should be 3 cups no matter what you choose. Otherwise will be a soup. I dilute 2 dry cubes in 2-3 cups water depending on size of instant pot I or you use. But 3 cups is total max for 8 quart. Cubes flavor water. They add no volume. Does this help?:)

      110. I have a question on Step 1 of the recipe… the last instruction is to “stir.” But from my understanding having meat or tomato at the bottom will cause the burn message. Do you stir everything to combine before cooking or just leave it layered the way you show in the pictures and then just stir at the end?

        1. Yes, it’s true tomato products cause “burn”. However, 1 small can of tomato paste with this particular recipe doesn’t do that because there are many other ingredients. You don’t have to stir but you can. Meat at the bottom is actually the best to prevent “burn”. Unless it’s ground meat but pieces should be fine.

      111. 4 stars
        The 6 qt. recipe works for the mini instant pot as well.
        We enjoyed the stew, but found it to be very “wet” and more like a hearty soup. I would cut down on the liquid next time and would also thicken the remaining liquid a little so that the consistency was more like gravy. I found that the frozen peas cooled down the mixture, so turned on the sauté function for a few minutes to bring the temperature back up. Thank you for the recipe. It was tasty and was a good choice for a cold winter evening.

      112. 4 stars
        This was a great stew recipe however I found the thyme very overwhelming. Next time I will cut the thyme measurement in half. I love that I didn’t have to brown the meat first. Very easy and quick to make!

      113. 5 stars
        Great recipe! My SO said it was my best instant pot meal so far. I would leave out the dill next time, but that’s just a personal preference.

        1. Wow, awesome!!! I can’t believe someone would leave the dill out. JK. I’m Ukrainian so to me it’s like cilantro to Mexicans.:) Enjoy!!!

      114. Hi, I have an 8 qt instant pot but there are only two of us. Can I make the 6 qt recipe or will I get the burn notice? Thanks!

        1. Hi Amanda. Yes, for sure. Use 6 quart recipe in your 8 quart IP. It just makes less. You won’t get a burn notice.:) The problem is when you overstuff 6 quart with 8 quart amount of ingredients – IP won’t come to pressure – too full.

      115. 4 stars
        Dill is an interesting addition. I only had dried on hand and used a little too much for my liking this time but will try again only next time, a little less!

        1. Yes! Dried dill is completely different “animal” compared to fresh. You have to use very little and it has very different flavor from fresh. I personally do not like dried dill. I would rather use nothing.

      116. 5 stars
        First time using my InstantPot and I made this beef stew. Did not have frozen peas or dill, but hands down, this was delicious!! I have some picky teenagers in my house including one that will not eat a vegetable even if I paid her; she cleaned the bowl and LOVED it. Thanks for making the recipe easy to follow (including settings for the IP as it was the first time I made anything in it) and including step-by-step pics. Did not tenderize the meat ahead of time, or even mix the ingredients…still amazing and can’t wait to have as left overs!

        1. That is so awesome! I’m a true believer you can convert picky eaters with good recipes. Just saying.:) Yes, you don’t stir anything in IP barely ever FYI. It causes burning sometimes, especially of tomato and meat products.

      117. 4 stars
        Although the flavors were there I personally like to brown and caramelize my meat and vegetables. It adds another depth of flavor which was missing here. It’s all about layering. I used real broth instead of bullion. I like the use of dill and adding the garlic last. I also added fresh parsley as well.

      118. 5 stars
        I didn’t have the green peas or the fresh dill but the recipe was still fantastic. I layered everything in the pot, including the raw meat and put it on stew for 30 min. I didn’t even brown the meat. I left to pick up my wife from work and when we got home it had been kept warm for 18 minutes. It tasted great and the meat was as tender as you could ask for. I’ll be trying more of your instant pot recipes in the future.

      119. 5 stars
        Just acquired an instant pot. This is the second recipe that I have tried. Outstanding!
        Browned the meat and then veg on saute setting. Cooked for 35 minutes. Super tender and yummy!

        Only 35 minutes…

        Looking forward to trying more recipes.

      120. 5 stars
        So, so good! And so easy! This was the first recipe I made with my Instant Pot, (ha ha, Olena, how did you know I still had it in the box???) I am a convert, thanks for this great recipe 🙂

      121. The cooking times are listed both as 30 mins and 35 mins and I’d like clarification. In your very well done steps with pictures, no. 6 states: Close the lid, set pressure vent to Sealing and press Stew for 35 minutes. The picture of the Instant Pot also shows 00:35 and that is the default time for Meat/Stew. You don’t indicate to reduce the time to 30 minutes.
        But in the printable recipe the Cook Time is 30 minutes. And in the instructions (no. 2) you indicate 30 minutes twice.
        If you could advise and correct the website that would be great. Then I’ll try the recipe….looks delicious.
        Thank you.

        1. This recipe has been tested so many times that’s why different times. Honestly it doesn’t matter. 30-35 mins. If you like more thick consistency and fall apart potatoes do 35 mins. Either way it will be ready. Don’t worry. .:)

          1. Thank you for the quick response. I didn’t see your reply right away and went ahead with 30 mins. which I found to be perfect to my liking. I look forward to trying more of your recipes. Keep up the good work!

      122. I can’t tell if this is using frozen meat or not. That’s what I searched for and what brought me here, but I’m thinking this is using thawed meat.

        It sounds delish, so please confirm!

      123. 5 stars
        When I was a kid my mom used to make beef stew so regularly that I ended up growing up to hate it. I haven’t had it in probably over 10 years because of it. But after seeing these pictures of this beef stew, you’re really making me reconsider. You’re also making me wonder if maybe my mom’s beef stew was just bad and that’s why I ended up hating it, lol.

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