Instant Pot Chicken and Potatoes

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Instant Pot Chicken and Potatoes is easy one pot chicken stew like my Ukrainian grandma used to make. Set and forget healthy dinner recipe with 10 minutes prep.

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Chicken Pieces Potatoes Onion Carrots Rosemary Bay Leaves Salt and Pepper Water Garlic Dill, Parsley or Green Onion

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Cut chicken pieces, cube potatoes, chop onion and slice carrots.

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In Instant Pot, add chicken, potatoes, onion, carrots, rosemary, bay leaves, salt, pepper and water. Do not stir.

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Add water. Close lid, turn pressure vent to Sealing and press Pressure Cook on High or Manual 20 minutes for bone-in chicken pieces. After, Quick Release, turn valve to Venting and open lid.

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Add garlic and fresh herbs. Stir gently. I like to separate meat off the bone at same time.

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Serve warm! Enjoy.

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Refrigerate leftovers in an airtight container for up to 3 days. I do not recommend to freeze potatoes as they change colour and texture.

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If you try this recipe, be sure to leave a star rating and review on the post!

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More Healthy Instant Pot Chicken Recipes to Try!

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Instant Pot Chicken and Potatoes