Creamy Instant Pot Italian Chicken Breasts are juicy, moist and so easy to make! Tender chicken coated in flavorful creamy sauce with tomato, fresh basil and then served over your favorite pasta. To-die-for!
Add olive oil to the bottom of the pot and place as many chicken breasts as you can fit in a single layer and flip easily. Cook each chicken breast until golden brown on each side, 2 minutes per side. Work in batches. Transfer to a plate.
Place seared chicken breasts back in Instant Pot, close the lid and set valve to Sealing. Cook chicken for 8 minutes on high pressure, followed by 10 minutes natural release. After turn pressure valve to Venting to release remaining pressure.