Instant Pot  Pot  Roast

Make Instant Pot Pot Roast recipe with chuck or rump roast in as little as 1.5 hours! You can also add baby carrots and potatoes to make it a one pot, comfort meal complete with tender (not mushy) vegetables, fall apart beef, and delicious gravy!

Chuck or Rump Roast Salt & Pepper Thyme & Rosemary Onion & Garlic Powder Paprika Olive Oil Onion Mushrooms Red Wine Beef Stock Red Wine Vinegar Carrots & Potatoes Water & Cornstarch

Ingredients You Need

Trim fat from roast.  Combine salt, pepper, thyme, rosemary, onion powder, garlic powder and paprika. Stir. Coat roast on all sides with seasonings.

1. 

coating beef roast in herbs for pressure cooker roast

coating beef roast in herbs for pressure cooker roast

Add 2 tbsp olive oil, Saute roast for about 3-5 minutes. Remove with tongs. Add 1 tbsp olive oil and onions. Saute 5 minutes. Add beef stock, red wine and vinegar and deglaze pot.

2.

sauting onion in olive oil for pot roast in pressure cooker

sauting onion in olive oil for pot roast in pressure cooker

Press Cancel and lay roast on top followed by mushrooms. If using 8 quart Instant Pot only, wrap potatoes and carrots separately in unbleached parchment paper.

3.

adding vegetables and seasonings for instant pot pot roast

adding vegetables and seasonings for instant pot pot roast

Place vegetables in pot. Close lid, set pressure vent to Sealing and cook 60 minutes on High Pressure (20 minutes per lb.). After, Natural Release 15 minutes. Remove roast to cutting board.

4.

instant pot pot roast cooking for 1 hour in pressure cooker

instant pot pot roast cooking for 1 hour in pressure cooker

Switch electric pressure cooker to Saute. In bowl, whisk cold water with cornstarch, add to the pot and stir. Cook for a few minutes until bubbly and thickened.

5.

making gravy for roast in instant pot

making gravy for roast in instant pot

Leftovers keep well for 3 days. Reheat in Instant Pot by pressing Saute. Freeze roast, but not potatoes, up to 3 months.

Storing 

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