Instant Pot Potato Soup

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Thick and creamy Instant Pot Potato Soup is made in one pot and ready in 30 minutes! Making a bowl of this loaded baked potato soup has never been easier thanks to the pressure cooker.

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What You Need

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Saute: On the Instant Pot, press Saute and wait until says Hot. Add butter, onion, garlic, and thyme. Saute for 5 minutes or until onions are translucent. Press Cancel.

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2.

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Open the lid and add the milk. Mash potatoes with a masher until desired consistency. The pressure cooker will have made the potatoes so tender that it won’t be difficult to mash.

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Serve hot garnished with your favorite toppings! My family loves classic loaded potato toppings like bacon, green onion, and grated cheese.

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Store

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Swipe up for the full recipe!

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More Healthy Instant Pot Soups

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Instant Pot Potato Soup

Thick and creamy Instant Pot Potato Soup is made in one pot and ready in 30 minutes! Making a bowl of this loaded baked potato soup has never been easier thanks to the pressure cooker.

What You Need

Saute: On the Instant Pot, press Saute and wait until says Hot. Add butter, onion, garlic, and thyme. Saute for 5 minutes or until onions are translucent. Press Cancel.

1.

2.

Open the lid and add the milk. Mash potatoes with a masher until desired consistency. The pressure cooker will have made the potatoes so tender that it won’t be difficult to mash.

3.

Serve hot garnished with your favorite toppings! My family loves classic loaded potato toppings like bacon, green onion, and grated cheese.

4.

Store

Refrigerate in an airtight container or right in the pot for up to 3 days. Freeze up to 3 months.

Swipe up for the full recipe!

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Full recipe at iFoodReal.com