Turkey Rice Soup

This flavorful Turkey and Rice Soup is the perfect way to use your leftover turkey! Tender turkey, rice, and vegetables are simmered in a savory broth with fresh parsley and lemon juice added at the end.

What You Need

Preheat large pot on medium heat and swirl oil to coat. Add onion, garlic, carrots, celery and cook for 5 minutes, stirring occasionally.


Add turkey broth, rice, leftover turkey meat, salt, pepper and bay leaves.


Stir, bring to a boil, then reduce heat to low and simmer for 20 minutes or until rice is cooked.


Add lemon juice and zest, parsley, stir and adjust salt and adjust any seasonings to taste.



Serve hot with a slice of crusty bread.

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