Healthy Lemon Blueberry Bread is moist, fluffy and bursting with lemony flavor and blueberries in every bite. Made with whole wheat flour, yogurt and no refined sugar, this low calorie blueberry bread is a must try!
Eggs
Regular or Greek yogurt
Maple syrup or honey
Any mild tasting oil
Lemon zest
Lemon juice
Pure vanilla extract
Cinnamon
Baking powder
Baking soda
Salt
Spelt or whole wheat flour
Blueberries
Cooking spray
In a large mixing bowl, add eggs, yogurt, maple syrup, oil, lemon zest and juice, vanilla, cinnamon, baking powder, baking soda, and salt. Whisk well to combine.
Pour batter into prepared loaf pan and level gently with spatula. You can also add a few blueberries on top. Bake for 60-70 minutes our until the toothpick inserted in the middle comes out clean.
Remove from the oven and let cool for 10 minutes. Then transfer to a cooling rack to cool off more. Cut into 10 slices with serrated bread knife and enjoy!
Store in an airtight container in a cool dry place for up to 3 – 4 days. Or to freeze, let the bread cool completely. Place in a resealable plastic bag or any container with a lid. Freeze for up to 3 months.